Gary Farrell Winery to Host Annual Crab Dinner

It’s crab season at Gary Farrell Winery, and once again guests can celebrate the sublime pairing of Dungeness crab and wine with the annual Gary Farrell Winery Crab Dinner on Saturday, February 4.  From its perch overlooking Russian River Valley, Gary Farrell Winery will offer guests a decadent feast of fresh Dungeness crab, corn and crab bisque, and sourdough bread and other treats, catered by Boudin Bakery of Fisherman’s Wharf, and paired with Gary Farrell Chardonnays and Pinot Noirs.

The Crab Dinner begins at 6:00 p.m. on February 4 at Gary Farrell Winery, 10701 Westside Road, Healdsburg.  Dinner tickets are $90 per person ($80 for Gary Farrell club members and their guests).  Reservations are required and can be made by phone at 707-473-2909 or by email at rick@garyfarrellwinery.com.

A pioneer in the Russian River Valley wine region, winemaker Gary Farrell released his first fifty cases of 1982 Rochioli-Allen Pinot Noir in 1985 to widespread critical acclaim. For over 25 years, Gary Farrell Vineyards & Winery has crafted small-lot artisan wines that capture the impeccable balance and stylistic elegance of some of the finest vineyard sites in the region. After working alongside Gary Farrell for four years, noted cool-climate winemaker Susan Reed now presides over the winemaking program. She continues the hallmark style of Gary Farrell wines, meticulously handcrafting each lot to capture the innate elegance and layered complexity of each vineyard. Additional information on the winery is available at www.garyfarrellwinery.com.