Wild Things Winemaker Dinner Hosted by Bonny Doon Vineyard

Celebrated Chef David Taylor of A16  will be doing a special “Wild Things” dinner at Cellar Door on February 26th at 6:00 p.m.

Wine guru Randall Grahm and Chef David Taylor have collaborated on a menu including Rabbit Terrina, Short Rib Tortellini and Berkshire Porcetta, all to be savored with wines such as the 2009 Muscat Ca’ del Solo Vineyard and 2006, 2007, 2009 Nebbilol Ca’del Sol Vineyard.

Check out their enticing menu

Amuse:
Rabbit Terrina with Roasted Alba Mushrooms
2009 Muscat Ca’delSolo Vineyard

Antipasti:
Wild Arugula with Pecorino Riserva & Piopini Mushrooms
2004 Le Cigare Blanc BeeswaxVineyard

Primi:
Short Rib Tortellini in Porcini Brodo
2007 Dolcetto Ca’del Solo Vineyard

Secondi:
Berkshire Porchetta with Pickled Root Vegetables & King Trumpet Mushrooms

A Trio of Nebbioli:
2006, 2007, 2009 Nebbiolo Ca’ del Solo Vineyard

Dolci:
Meyer Lemon Panna Cotta
2009 Muscat Ca’ del Solo Vineyard (Metodo Classico)

$80 per person exclusive of tax and gratuity
Space is limited! RSVP now! or call 831.425.6771

Visit their website:

 https://www.bonnydoonvineyard.com/events/