Illy will host a series of events at SF Chefs with internationally acclaimed chef, philanthropist, and New York Times best-selling author, Chef Marcus Samuelsson, the newly appointed brand ambassador for illy’s new line of single origin coffees, MonoArabica,...

Oh Yes! The heat is definitely on, and this type of weather calls for refreshing Summer drinks from none other than prominent San Francisco mixologist H. Joseph Ehrmann of Elixir SF. GEV Magazine will not only quench your thirst but satisfy you visually as...

On Monday nights, The International Culinary Center’s California campus hosts its newest recreational classes, a Food and Wine Pairing Series composed of wine seminars, and tutored tasting dinners. Enter The International Culinary Center’s...

Recap and images by Marilyn LaRocque Although the Olympics dominate summer news from London, the city’s world-class restaurants are gold medal-winning dining destinations year ‘round, serving food that rockets far beyond fish ‘n chips....

Adidas, Official Sportswear Partner of Team GB and ParalympicsGB proudly presents the ground-breaking team kit that will be worn by the British athletes at the London 2012 Olympic and Paralympic Games. Designed by acclaimed British designer Stella McCartney,...

Making travel plans soon? Jet-set in style with Angelika London‘s women’s line. A high-end London-based clothing brand created by designer Olivia Anne Totman, her designs were inspired by the creation of stylish luxury clothing that on-the-go...

By Karina Mendoza Calayag Photography by Ramon Orlanes Held in New York and Las Vegas bi-annually, fashion trade event PROJECT offers a sneak peek of what’s “in” and what’s “out”, what’s heating up in streetwear: from the hip-hop culture,...

By Kaye Cloutman Images by Royce Dove of Blurred Line Photography blurredlinephotography.zenfolio.com A few weeks ago, a friend sent me a link to a humorous video about food photos [Eat It! Don't Tweet It!] ~ I laughed my heart out but then realized that...

The Napa Valley Opera House has a swinging August ahead with three jazz performances, the return of Ottmar Liebert and Luna Negra, theatre with the Lamplighters and several films. They’ve also announced a number of new shows for the Fall, listed below....

Having soft-launched last week, the kitchen is now ready to deliver Sunday diners something a little special—a 3-course prix fixe to help alleviate the pre-Monday blues. Menus will rotate (and price may vary slightly) but make sure to follow them for...

In this issue, dashing wine country Chef Andrew Wilson of Carneros Bistro Wine and Bar channels his inner Madmen character Roger Sterling as he chillaxes at the wine bar and frolics by the pool with our gorgeous models. Featuring the clothes/shoes of Eli...

Recap and photos by Kanoa Utler People most often look for a favorite café in town they can call their own and after your first visit to “Craftsman and Wolves” your search may be just be over. From tasty pastries to oolong teas and all your...

By John Cloutman After a cooler and windier-than-usual spring in the Bay area of California, summer seemed to have finally arrived on Saturday July 7, 2012, just in time for the second annual Bay Area Barbeque Championship cook-off at Oakland Coliseum.  The...

By Mary Orlin Yosh.  Ineke. Roxana.  If you are a perfumer lover, you may not know these names, but you should.  These women and other artisan perfumers like them are already rock stars in the world of niche perfumery.  They’re changing the way the...

Summer entertaining is heating up, and with the Fourth of July holiday quickly approaching, who better than world-famous chef Mario Batali to reveal his tasty tips for entertaining this season? Part-time Michigander Mario Batali and Pure Michigan have teamed...