The Return of Prospect’s Sunday Dinners

Prospect Kitchen Team L-R Chef Partner Pamela Mazzola, Executive Chef Nancy Oakes and Partner Kathy King

Having soft-launched last week, the kitchen is now ready to deliver Sunday diners something a little special—a 3-course prix fixe to help alleviate the pre-Monday blues. Menus will rotate (and price may vary slightly) but make sure to follow them for updates and changes!

Here was yesterday’s Sunday Supper menu

Three Course Prix-Fixe $28

 Brentwood White Corn Soup
Bacon, Sweet White & Yellow Corn Chanterelles,  Lemon Basil Oil

Seared Petrale Sole
Crispy Potatoes, French Beans & Frisée Caper Parsley, Brown Butter Sauce

Cherries Jubilee & Dark Chocolate Ice Cream
Chocolate Ice Cream Dark Chocolate Dipped Graham Crackers

Whether it’s a family celebration, business event, lunch or breakfast meeting, Prospect offers a spacious and fully private setting with menu selections tailored from the restaurant’s full menu specifically to the tastes of your group. For more information, please call Naomi Smith at (415) 247-7767 or email