Susan Feniger’s Street Food at Insalata’s
Over her thirty-year food career—from being one of the original Food Network stars and opening Border Grill to appearing on Top Chef Masters and creating STREET—celebrity chef Susan Feniger has continually found inspiration for her renowned cooking in street food carts around the world. In Susan Feniger’s Street Food, she shares 83 of her favorite recipes with home cooks, giving them a taste of these unexpected, tantalizing dishes.
On her globe-trotting adventures, with cooking and eating as the only shared language, Susan has forged friendships with rice farmers in Vietnam, women baking flatbread in Turkey, and nomadic cheesemakers in Mongolia. She’s become an expert on combining spices and ingredients to re-create authentic mind-blowing flavors back home. One bite of Artichokes with Lemon Za’atar Dipping Sauce confirms that they should never be eaten another way, and dinner should always be as enticing as crunchy and refreshing Saigon Chicken Salad, delicious Thai Drunken Shrimp with Rice Noodles, or sweet-savory Korean Glazed Short Ribs with Sesame and Asian Pear. Drinks, condiments, and sweets—such as indulgent and alluring Turkish Doughnuts with Rose Hip Jam—round out the recipe collection.
Global Street Food Dinner with Susan Feniger at Insalata’s Restaurant
Susan’s personal travel stories and vacation snapshots inspire at every turn. Her expert tips on ingredients and easy substitutions, along with more than 100 color photographs, make Susan Feniger’s Street Food the perfect guide for home cooks looking to shake up their cooking repertoires with exciting new flavors.
Call (415) 927-0960, ext. 1 to reserve
Susan Feniger is an award winning chef and leading authority on Latin Cuisine. She was one of the original stars on the Food Network. She and her partner opened Border Grill in L.A. before creating STREET, a multi-ethnic eatery that draws inspiration from street-food carts all over the globe. In Street Food, she shares 83 of her favorite recipes from places like Vietnam, Mongolia, Turkey and Egypt.
Join Susan Feniger at Insalata’s restaurant in San Anselmo for what is sure to be a very special and very tasty event.
Don’t wait to sign up – space is limited. Price includes the meal, wine, tax, tip & a signed copy of the author’s book. Reserve at Book Passage (415-927-0960) or at bookpassage.com/food-wine-events Can’t attend the event? Order a signed copy.
120 Sir Francis Drake Blvd.
San Anselmo, California 94960