Brasserie S&P and Fallon Hills Ranch to host an Exclusive Lamb Dinner

Executive Chef Adam Mali of Mandarin Oriental, San Francisco is delighted to be hosting an event in partnership with local Fallon Hills Rancher Kevin Maloney in celebration of lamb. Enjoy a four-course lamb menu and wine pairings from Red Car Winery of Sonoma Coast at this special evening of tantalizing tastes.

Who: Brasserie S&P

When: Thursday, October 11, 2012, 7PM

Where: 222 Sansome Street Mandarin Oriental, San Francisco

Cost: $65 for four-course dinner, Additional $35 with wine pairing

RSVP is essential to nkosta@mohg.com or calling +1 (415) 986-2020

Website: www.mandarinoriental.com/sanfrancisco

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MENU

Salad of Slow Roasted Lamb Belly, Seared Cantaloupe, Nasturtium Leaves, Sherry Lavender Honey Vinaigrette

Yukon Gold Potato Gnocchi, Braised Lamb Shoulder, Mint Gremolata

Roasted Leg of Lamb, Blistered Cherry Tomatoes, Micro Basil, Little Organic Farms Marble Potatoes, DaVero 15-Year-old Balsamic

TCHO Chocolate “Terrine”, Syrah Reduction, Blackberry Confit