Cannery Row Brewing Company Partners with Anchor Steam Brewing For a Unique Dinner
Just in time for the holidays, join Cannery Row Brewing Company for a very special evening featuring Anchor Steam Brewing and a selection of specialty beers including the 2012 Holiday Ale. Guests are invited to sit down with Burch Smith from Anchor Steam for a four-course menu prepared by Executive Chef Mark Ayers featuring seasonal comfort food to complement the warm, spicy, winter ales.
Located in San Francisco, California, Anchor Steam Brewing was founded in 1896 by German brewer Ernst F. Baruth and his son-in-law, Otto Schinkel, Jr. when they bought an old brewery in the Russian Hill neighborhood. Today, Anchor Steam remains one of the most traditional breweries in America, and the beers are still handmade in Anchor’s handsome copper brewhouse in San Francisco where they continue to shape the craft beer landscape celebrated at Cannery Row Brewing Company.
WHEN: Wednesday, December 19, 2012;
Reception begins at 6:00 p.m.; Dinner begins at 6:30 p.m.
WHERE: Cannery Row Brewing Company
95 Prescott Avenue
Monterey, CA 93940
Anchor Steam Holiday Ale Dinner
Deviled, Truffled Quail Eggs and winter root vegetable bisque
Ribiola a tre Latti, piedmontese triple cream cheese, cranberry jam, roasted almonds
Anchor Steam Holiday Ale 2011
Duck Confit, local mushroom risotto, huckleberry sauce
Anchor Steam Holiday Ale 2012
Roasted Pork Belly, winter squash hash, apple slaw
Old Fog Horn Ale
Housemade Pecan Pie with anchor steam holiday ale ice cream
-Menu subject to change-
PRICE: $48 per person, including beer pairings; excluding tax and gratuity
RESERVATIONS: Recommended, please call 831.643.2722