How the Spanish Drink: A Look at Spain’s Local, Regional and Food-Friendly Wines

An evening of tasting, food pairing, wine education and interactive wine battles matched with typical Spanish snacks and tapas

Experience a trio of elegant, small production Spanish wines not easy to find elsewhere in private setting with an experienced and approachable wine educator. Welcome Gutierrez Colosia Sherry, olives, assorted typical flatbreads called Cocas and an introduction Battle Old World Versus New World Riojas, as well as Rioja Regional Wine Battles and a Vintage Taste off featuring: San Vincente Rioja and Fincas de Ganuza served with Croqueta with Jamón and Ajoarriero Tapenade: salt cod with tomato, onion, roasted peppers and egg served on bread Battle of the Big Red: Where in the World is this from?

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Lisa The Wine Chick

This luscious mystery wine will be served with Pinchos Morunos: Moorish Lamb Kebabs $45 all inclusive of wine, food, educational program and tip. Hosted by Canela’s owners Mat Schuster and Francisco Cifuentes presentation and wine education by noted local wine journalist and personality Lisa The Wine Chick.

Thursday January 31st, 6:30 to 8pm

All featured wines available for take away at a 25 percent discount

Additional wine battles to be hosted all-evening long

Canela is located at 2272 Market St. in SF

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