Boxing Room Celebrates Mardi Gras on Fat Tuesday, February 12, 2013
Boxing Room invites everyone to join the crew for a festive Fat Tuesday with a crawfish boil, live music, and king cake. In addition to the regular dinner menu, guests can enjoy one pound of Boiled Crawfish with all the fixin’s, including boiled corn, potatoes, mushrooms, sausage, and a special dipping sauce for $15. Abita Brewing Co.’s special release Mardi Gras Bock will be available on tap. Additionally, The Charles Unger Experience will play New Orleans jazz live from 5:30 p.m. to 11:00 p.m.
To kick off the celebration, Pastry Chef Bill Corbett will offer King Cake for dessert now through February 12.
Where: Boxing Room
399 Grove Street at Gough
San Francisco, CA 94102
When: Tuesday, February 12, 2013 during dinner from 5:00 p.m. to 11:00 p.m.
Boxing Room will also be open for lunch service from 11:30 a.m. to 3:00 p.m.
Reservations: Recommended; Please call 415.430.6590 or visit www.boxingroomsf.com.