Quique Dacosta, The Groundbreaking Chef

Images by VCrown Photography

This trendsetting Chef whose avant-garde gourmet Mediterranean dishes have been described as “the work of a true Thalassocrat” has earned him 3 Michelin Stars. Quique Dacosta’s dishes are founded in the superiority of their essential ingredients, all locally-sourced from within 75km of his eponymous restaurant in Dénia, Alicante Province of Spain. Following the closure of El bulli, Dacosta has become a standard-bearer for a new generation of restaurateurs creating modern, forward-looking new dishes to tantalize even the most adventurous palate.

Location:

Quique Dacosta
Country: Spain
City: 03700 Dénia (Alicante)
Address: Las Marinas, km. 3, con Rascassa, 1 (Urb. El Poblet)

Phone: (+34) 965784179
quiquedacosta@quiquedacosta.es

Website: www.quiquedacosta.com
Price: 120/170 €
Tasting menu: 125/150 €

VCrown is a photographer specializing in Lifestyle Photography traveling between Palo Alto, CA, USA, and Spain. When shooting, he looks for a certain presence and appeal; moments of intensity and passion in the subject’s gesture. He loves capturing personalities on film and has a fondness for food and fashion. His extensive world travelling paved the way for him to pick up his camera and augment his professional eye for photography. Visit his blog http://vcrown.com/blog/