Quique Dacosta, The Groundbreaking Chef
Images by VCrown Photography
This trendsetting Chef whose avant-garde gourmet Mediterranean dishes have been described as “the work of a true Thalassocrat” has earned him 3 Michelin Stars. Quique Dacosta’s dishes are founded in the superiority of their essential ingredients, all locally-sourced from within 75km of his eponymous restaurant in Dénia, Alicante Province of Spain. Following the closure of El bulli, Dacosta has become a standard-bearer for a new generation of restaurateurs creating modern, forward-looking new dishes to tantalize even the most adventurous palate.
City: 03700 Dénia (Alicante)
Address: Las Marinas, km. 3, con Rascassa, 1 (Urb. El Poblet)
Phone: (+34) 965784179
Price: 120/170 €
Tasting menu: 125/150 €