February Heart Month Wine Dinner
Photography by AK Sandhu
Join Winemaker Kevin Morrisey and Mandarin Oriental Hotel, San Francisco, as the team guides you through an amazing reception and five-course dinner with proceeds going to the Leducq Foundation for cardiovascular research. Kevin was quick to point out that “the sole purpose of the foundation is to fund international cardiac research.” The beautiful stone building clad in grapevines offers wine and cheese tastings every day.
“Ehlers Estate is literally very close to my heart [Kaye's story] and with Stanford University being one of their beneficiary hospitals, I am alive now because of the medical know-how, breakthroughs and technology funded by the Leducq Foundation. My favorite, the bold and voluptuous 2006 Ehlers Estate 1886 Cabernet Sauvignon with flavors of violets, chocolate cherries, cinnamon and cocoa goes great with most of my select meat dishes” added Kaye Cloutman.
Friday, February 28, 2013
Reception at 6:30pm ~ Dinner at 7pm
Reception: Ehlers Estate Rose, St Helena, Napa Valley 2012
Ehlers Estate Sauvignon Blanc, St Helena, Napa Valley 2012
smoked salmon, endive, crème fraiche chive vinaigrette, meyer lemon
Ehlers Estate ‘One Twenty Over Eighty’ Cabernet Sauvignon, St Helena, Napa Valley 2010
wild mushroom vol au vent, sherry thyme reduction
Ehlers Estate Cabernet Franc, St Helena, Napa Valley 2010
grilled Sonoma quail, levain pancetta stuffing, balsamic sour cherry gastrique
Ehlers Estate ‘1886’ Cabernet Sauvignon, St Helena, Napa Valley 2009
cocoa braised beef cheeks, house made pappardelle, nastirtium gremolata
Ehlers Estate Merlot, St Helena, Napa Valley 2010
milk chocolate ganache tart, Redwoodhill chevre crème fraiche
$165*per person LIMITED SEATING
For more information or to make reservations, please contact
+1 (415) 986-2020 or firstname.lastname@example.org
Visit the winery!
3222 Ehlers Lane
St. Helena, California 94574
Tel 707.963.5972 ; www.ehlersestate.com