Luce Restaurant Presents a Special Four-Course Tasting Event Featuring Napa Valley’s Saintsbury Wines
Join Luce restaurant at the InterContinental San Francisco on Friday, April 19 for a special reception and dinner featuring Saintsbury’s signature wines paired with a four-course tasting menu by Michelin-starred Chef de Cuisine Daniel Corey. Join Saintsbury winemaker Jérôme Chéry for an exciting evening of tasting and sipping while learning more about Saintsbury’s award-winning Chardonnays and Pinot Noirs.
WHEN: Friday, April 19, 2013
Reception at 6:30 p.m.
Dinner at 7:00 p.m.
InterContinental San Francisco
888 Howard St.
San Francisco, CA 94103
DETAILS: Luce [pronounced “LOO-chay”] offers a dining experience that is the perfect marriage of local flavors and global inspiration focusing on modern American cuisine. The approachable menu reflects the surrounding farms of San Francisco and changes according to freshness and seasonality. Pastas and all desserts are made in-house allowing for a truly distinctive dining experience.
Established in 1981, Saintsbury co-founders David Graves and Richard Ward have been credited with introducing some of the first Burgundian-modeled Pinots from the Carneros region. They brought Jérôme Chéry on board in 2004 and his French influence, dedication, and background contributes to the production of quality Chardonnays and Pinot Noirs.
PRICE: $125 per person includes reception with hors d’oeuvres and wine, four-course dinner and wine pairing, exclusive of tax and gratuity.
RESERVATIONS: Reservations are required and can be made by contacting Erica Albericci at 415.616.6566 or firstname.lastname@example.org.