Celebrate Cinco De Mayo and Mother’s Day at Ledson Hotel Sonoma

 

Celebrate Cinco De Mayo early at the Centre du Vin French Bistro at the Ledson Hotel (www.ledsonhotel.com) with a live performance from Luna ItzelFriday, May 3 the very talented Luna Itzel will be performing contemporary Mexican music at two dinner shows: 6pm – 7:30pm and 8pm – 9:30pmDinner reservations are recommended and can be made by calling (707) 996-9779.

Luna Itzel has the most beautiful and expressive voice on Mexico’s contemporary music scene. Fourteen years of a dynamic career and seven albums have allowed her to interpret a variety of musical styles. For Itzel, the traditional Mexican music is the best route to share what exists in her heart. She inherited a love for singing and the music that shapes a pristine, always-inspired country.

Tell Mom you are taking her to Paris for Mother’s Day and lead her straight to the Centre du Vin French Bistro at the Ledson Hotel (www.ledsonhotel.com).  Centre du Vin is the perfect place to dine while enjoying a spring menu filled with dishes created from a variety of locally grown and produced specialties.

 

Mom Will Surely Enjoy A Menu Created Just For Her:

  • Prosciutto Wrapped Asparagus with Poached Egg and Torn Croutons
  • Chicken Picatta
  • Chocolate Mousse or Crème Brulee
  • A complimentary glass of Zina Hyde Sauvignon Blanc

               $29 per person

           Guests can sit outside and enjoy unparalleled bistro food paired with fine wine amidst the buzz of the Sonoma Plaza or relax inside in the beautiful French bistro setting.

The New Spring Menu Includes:

Mussels & Frites  13

Mussels, Bacon, Garlic & Scallions, White Wine Sauce over Pomme Frites

Roasted Artichokes 12

Oven Roasted with House Made Tarragon Aioli

Cherry Tomato and Watercress  13

Watercress, Marinated Cherry Tomatoes, Sweet Red Onions with Citrus Vinaigrette

Roasted Vegetable Sandwich  13

Grilled Portobello Mushrooms, Sweet Red Onion, Grilled Summer Squash and

Roasted Red Pepper Coulis on a toasted Baguette

North Coast King Salmon  26

Potato Cake, Beurre Compose, Seasonal Vegetables

Braised Spring Lamb Shank  28

Slow Cooked Lamb Shank served with Seasonal Vegetables

Standing like the crown jewel of the historic Sonoma Plaza, the Ledson Hotel invites guests to step back in time to a grander era. Meticulously designed and built by local builder, philanthropist and fifth generation Sonoma winemaker Steve Ledson, this luxury hotel with its six individually decorated guestrooms is one of the great hotels inSonoma.

The hotel and restaurant are located on the historic Sonoma Plaza, 480 First St. East near world-class shopping, spas, restaurants and California and Sonoma’s rich historical destinations. When it opened in 2003 the hotel made the Conde Nast Traveler 2004 Hot List: One of the 100 hottest new hotels around the globe, one of the top 18 hotels in the US, and one of the only 2 hotels in California. New York Times, August, 2010 opined, “If you have only 36 hours to spend in Sonoma County you might follow these suggestions and stay at the Ledson Hotel…

For more information and reservations, www.ledsonhotel.com or 707-996-9779.