L.A. Welcomes Chef Edward Lee to Celebrate the Launch of his Acclaimed Cookbook, SMOKE & PICKLES

Chef Edward Lee will celebrate the release of his new cookbook Smoke & Pickles in Los Angeles with a book signing party at bibigo Beverly Hills on Monday, June 24, 2013 from 7:00-9:00 p.m. The restaurant will serve canapés inspired by the new book as well as signature bibigo items, along with complimentary Bourbon Sweet Tea cocktails courtesy of Jefferson’s Bourbon. Guests will receive a copy of the book for Chef Lee to sign, as well as a bottle of bibigo’s signature marinade barbecue sauce to take home.

The evening’s menu prepared by bibigo—which combines Southern soul and Asian spice—includes:

Warm Shrimp Salad

(from Smoke & Pickles)

 —

Chicken Fried Pork Steak with Ramen Crust

(from Smoke & Pickles)

 —

Adobo Fried Chicken

(from Smoke & Pickles)

 —

Steamed Bun

(from bibigo)

Mini Bibimbaps

(from bibigo)

 —

Mini Wonton

(from bibigo)

Togarashi Cheesecake Bites

(from Smoke & Pickles)

 —

Korean Pancake

(from bibigo)

WHEN:

Monday, June 24, 2013; 7:00-9:00 p.m.

WHERE:

bibigo Beverly Hills
225 S. Beverly Dr. Beverly Hills, CA 90212
310.275.0011

COST:

$50, inclusive of a signed copy of Smoke & Pickles, a Jefferson’s Bourbon cocktail and whiskey tasting, and a bottle of bibigo’s signature marinade barbecue sauce. A cash bar will also be available.

For more information and to purchase tickets: http://chefedwardlee.eventbrite.com