Acclaimed Chef Bradley Ogden Celebrates his Holiday Cookbook at Lark Creek Restaurants

Holiday-Dinners-With-BradleFeatured image courtesy of Jeremy Ball

On select dates this winter, celebrated chef and Lark Creek Restaurant Group co-founder Bradley Ogden will host special events at restaurants around the Bay Area feting his holiday cookbook, “Holiday Dinners with Bradley Ogden.” At each event, guests will be able to purchase a cookbook to be signed by Ogden for just $30.00, as well as experience à la carte menu items based on recipes from the cookbook. Each restaurant will offer their full à la carte menus in addition to the special menus. Come meet and greet this culinary icon and purchase the perfect one-of-a-kind holiday gift for food lovers.

Events include:

The Tavern at Lark Creek (234 Magnolia Avenue, Larkspur) 415.924.7766:

  • Wednesday, November 13, Book Signing 4:00 – 7:00 p.m. – Dinner Dishes Available All Evening
  • Thursday, November 14, Book Signing 4:00 – 7:00 p.m. – Dinner Dishes Available All Evening

Lark Creek Walnut Creek (1360 Locust Street, Walnut Creek) 925.256.1234

  • Wednesday, November 20th- 4:00 – 7:00 p.m. – Dinner Dishes Available All Evening

Lark Creek Blue (378 Santana Row, Suite 1100, San Jose) 408.244.1244

  • Thursday, November 21, 4:00 – 7:00 p.m. – Dinner Dishes Available All Evening
  • Friday, November 22, 4:00 – 7:00 p.m. – Dinner Dishes Available All Evening

“I am excited to share my book of treasured holiday recipes with our guests at Lark Creek Restaurant Group restaurants,” said Ogden. “It’s a treat to experience my recipes presented by a cadre of very talented chefs.”

Ogden is the award-winning chef, co-founder and now culinary advisor of the Lark Creek Restaurant Group, which launched with the opening of The Lark Creek Inn, now The Tavern at Lark Creek. His career began at the Culinary Institute of America in New York. Upon graduation, he was the recipient of the Richard T. Keating Award given to the student most likely to succeed. Ogden has been the recipient of many awards, including the James Beard Foundation Best Chef: California, James Beard Foundation : Best New Restaurant in America for Bradley Ogden restaurant, Golden Plate Award by the American Academy of Achievement and Chef of the Year by the Culinary Institute of America.