Silverado Resort and Spa Winemaker Dinner Series Continues on Saturday, November 23, 2013


Silverado Resort and Spa’s Royal Oak is excited to welcome Trinchero Napa Valley and Kistler Vineyards on Saturday, November 23, 2013 to showcase their premiere wines paired with a four-course Wine Country-inspired menu from Executive Chef Jeffrey Jake beginning at 7:00 p.m.

Spicy Yellowtail Tuna

Harissa, Yogurt, Poppadum

Trinchero Mary’s Vineyard Sauvignon Blanc


Sole & Mangalista Ham

Persimmons, Chestnut Puree

Kistler Sonoma Coast Chardonnay Les Noisetiers

Dixon Farms Lamb Rack Chop

Alba White Truffle Cream, Butter-Noodles

Kistler Russian River Pinot Noir

Prime Beef Rib Eye

Braised Oxtail, Endive, Parsnip Puree, Sauce Au Poivre

Trinchero Clouds Nest Cabernet Sauvignon

Trinchero Central Park West Cabernet Sauvignon


Pistachio Waffle & Bittersweet Chocolate Sorbet

Blue Bottle French Press Coffee

The pinnacle of the Trinchero Family Estates portfolio, Trinchero Napa Valley delivers limited-production, estate-grown wines that honor the legacy of founder Mario Trinchero. Kistler Vineyards, a family-owned winery located in Sonoma County, is dedicated to the vinification of world class Chardonnay and Pinot Noir using old world Burgundian techniques applied to our new world vineyards.


Visit Silverado’s website to see more exciting food and beverage events to take place at the resort throughout the holidays and into 2014:

When: Saturday, November 23, 2013 at 7:00 p.m.

Where: The Royal Oak at Silverado Resort and Spa

1600 Atlas Peak Road

Napa, CA 94558

Cost: $150.00 per person for the four-course menu with paired wines; exclusive of tax and gratuity

Reservations:     Reservations are highly recommended; please call 707.257.5431 or email

Info: Silverado Resort and Spa