Silverado Resort and Spa Winemaker Dinner Series Continues on Saturday, November 23, 2013

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Silverado Resort and Spa’s Royal Oak is excited to welcome Trinchero Napa Valley and Kistler Vineyards on Saturday, November 23, 2013 to showcase their premiere wines paired with a four-course Wine Country-inspired menu from Executive Chef Jeffrey Jake beginning at 7:00 p.m.

Spicy Yellowtail Tuna

Harissa, Yogurt, Poppadum

Trinchero Mary’s Vineyard Sauvignon Blanc

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Sole & Mangalista Ham

Persimmons, Chestnut Puree

Kistler Sonoma Coast Chardonnay Les Noisetiers

Dixon Farms Lamb Rack Chop

Alba White Truffle Cream, Butter-Noodles

Kistler Russian River Pinot Noir

Prime Beef Rib Eye

Braised Oxtail, Endive, Parsnip Puree, Sauce Au Poivre

Trinchero Clouds Nest Cabernet Sauvignon

Trinchero Central Park West Cabernet Sauvignon

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Pistachio Waffle & Bittersweet Chocolate Sorbet

Blue Bottle French Press Coffee

The pinnacle of the Trinchero Family Estates portfolio, Trinchero Napa Valley delivers limited-production, estate-grown wines that honor the legacy of founder Mario Trinchero. Kistler Vineyards, a family-owned winery located in Sonoma County, is dedicated to the vinification of world class Chardonnay and Pinot Noir using old world Burgundian techniques applied to our new world vineyards.

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Visit Silverado’s website to see more exciting food and beverage events to take place at the resort throughout the holidays and into 2014: www.silveradoresort.com/dining/dining.asp.

When: Saturday, November 23, 2013 at 7:00 p.m.

Where: The Royal Oak at Silverado Resort and Spa

1600 Atlas Peak Road

Napa, CA 94558

Cost: $150.00 per person for the four-course menu with paired wines; exclusive of tax and gratuity

Reservations:     Reservations are highly recommended; please call 707.257.5431 or email

Dining@SilveradoResort.com

Info: Silverado Resort and Spa

707.257.0200

www.SilveradoResort.com

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