Book Passage Ferry Building Welcomes Chef David Kinch of Los Gatos’ Manresa

manresaBook Passage at San Francisco’s Ferry Building welcomes Chef David Kinch of the acclaimed two-Michelin star Manresa restaurant in Los Gatos for a special signing of his first cookbook. In Manresa: An Edible Reflection, Kinch shares the inspirations and techniques behind the food of Manresa—a restaurant with a distinctive focus on the terroir of Northern California.

When:  Tuesday, December 17, 2013 at 12:30 p.m.

Where:  Book Passage
1 Ferry Building, San Francisco, CA

Details:  Since opening Manresa in Los Gatos in 2002, Kinch has done more to create a sense of place through his food—specifically where the Santa Cruz Mountains meet the sea—than any other chef on the West Coast. Influenced by French and modern Catalan cooking, Kinch finds inspiration from European traditions and refinement, American ingenuity, and the vast bounty California offers. His pursuit for exceptional products inspired an exclusive partnership with Love Apple Farms, where most ingredients for Manresa are grown.

Manresa   has   held   two   Michelin   stars   for   eight consecutive   years. In 2012, it was named one of Restaurant Magazine and San Pellegrino’s “Top 50 Best Restaurants in the World.” In 2011, Kinch was named “Chef of the Year” by GQ magazine and in 2010, he received the “Best Chef: Pacific” award from the James Beard Foundation. This year, Bon Appetit called Manresa one of the “20 Most Important Restaurants in America.”

For information on Manresa, please visit www.manresarestaurant.com

For information on Book Passage, please visit bookpassage.com or call 415.835.1020