Ho-Ho-Homes for the Holidays at the Mandarin Oriental San Francisco this weekend December 14
In celebration of the Christmas holiday, Ho-Ho-Homes for the Holidays brings children together with Executive Chef Adam Mali and his culinary team to create lavish gingerbread houses and baked creations. The event will take place at the hotel on Saturday, December 14, 2013. From 2 p.m. to 4 p.m., adults and children alike can immerse themselves in the holiday spirit and let their imaginations run free with a variety of activities and gifts. Children will receive their own chef’s hat and apron and learn how to decorate gingerbread houses and holiday themed sugar cookies using an array of sweets including icing of all colors, sprinkles, candy canes, gum drops, licorice and more. The Ho-Ho-Homes for the Holidays experience includes:
- Two hours of gingerbread house decorating
- Hot chocolate and mulled cider
- A variety of bubbly, festive cocktails and snacks for parents to enjoy at the hotel bar
- Decorative boxes for finished houses and cookie creations
Participation in Ho-Ho-Homes for the Holidays is USD60 per child and reservations prior to the event are required. Delights for accompanying adults including alcoholic beverages and valet parking are not included in the price per child. To make a reservation, please contact email@example.com or call +1 (415) 986-2020 for more information.