Soy-Glazed Beef Skewers With Green Papaya “Slaw” Balancing sweetness, a little spice, nutty richness, and the tart crunch of green papaya, this Southeast Asian-influenced dish is a real crowd pleaser, which can be served as an appetizer, or double the recipe and make a meal out of it! Serves:...
Bowl’d BBQ Kor...
posted by The Food Patrol
Bowl’d BBQ Korean Stone Grill, now open in Oakland, California, serves Korean grill-centric meat, fish and vegetable dishes, providing the Temescal neighborhood with a delicious and unusual new dining option in the location formerly home to Copan. The restaurant showcases at-the-table...
Return to Pure Roman...
posted by Alla Vita Buona
If you haven’t yet acted on your New Year’s resolution to rekindle romance with your partner, San Luis Obispo County‘s got you covered this Valentine ‘ s Day and beyond. Located mid-way between San Francisco and Los Angeles on California ‘ s Central...
Hofsas House at Carm...
posted by Alla Vita Buona
By Karie Zarsky Bennett Main featured image (Carmel-by-the-Sea) by Tubay Yabut Photography Night falls early in California during the winter, so we took it slow and trusted our GPS to guide us on the winding road to our weekend getaway destination – Carmel-By-The-Sea. One final turn...
Uncork Romance in At...
posted by Alla Vita Buona
Conveniently located mid-way between Paso Robles and Edna Valley wine regions, Atascadero is the place to stay in California’s Central Coast for romance, relaxation and adventure. Uncork a romantic getaway now through March in Atascadero, the heart of San Luis Obispo County’s wine...
Tickets On Sale Now ...
posted by The Food Patrol
The country’s leading culinary festival, Vegas Uncork’d byBon Appetit, presented by Chase Sapphire Preferred®, features an extraordinary lineup of star-studded chefs, sommeliers and mixologists from ARIA, Bellagio, Caesars Palace, MGM Grand and The Venetian, May 8-11. The four-day...
Make This Valentine&...
posted by The Food Patrol
Now that the holidays are over, it’s time to focus on the next gift-giving holiday, Valentine’s Day. Whether you are the romantic type, or in the class that hates all things pink and red around this time of the year, EPIC Vodka has something for you! Introduced in 2013, EPIC Vodka...
Toscana – Senza Melo...
posted by Alla Vita Buona
By John Cloutman Images by Alex Gonzales Baguio Millions of people know little of Tuscany outside of what they have seen in popular film or read in books, so our photographer and correspondent Alex Baguio has traveled there to give our readers a better idea of this wonderful and unique region...
Centouno Now Open in...
posted by The Food Patrol
Centouno, now open in Oakland’s Jack London Square neighborhood, provides the East Bay with an intriguing new dining option. Fabio Dalle Vacche presents Italian comfort food in a small plate and family style format and attractively priced. Dalle Vacche’s culinary career, inspired...
Wine and Wishes: A C...
posted by The Food Patrol
Images by VCrown Photography The 13th annual Wine and Wishes® event, being held on Saturday, February 1st 2014 on Treasure Island, features the culinary talents of ten celebrated Bay Area chefs during the Winemaker Dinner and over 50 restaurants and wineries at the Gourmet Food & Wine...
HopMonk Tavern Sebas...
posted by The Food Patrol
Dean Biersch, owner and proprietor of the popular HopMonk Tavern (www.hopmonk.com), is pleased to be hosting a special beer dinner in celebration of SF Beer Week on Sunday, February 9 at the Sebastopol location. The dinner will feature special guest, Dave Adams, Director of Beer Education at...
Centre du Vin at the...
posted by Alla Vita Buona
Valentines Day weekend is just around the corner and Sonoma Plazas hot spot, Centre du Vin bistro (www.ledsonhotel.com) is the perfect place to celebrate dinner by the glowing fireplace inside the beautifully designed dining room with a special aphrodisiac inspired dinner by Chef Justin...
Robert Mondavi Winer...
posted by Alla Vita Buona
Images courtesy of illustrationsource.com Robert Mondavi Winery has unveiled a new art exhibition featuring the paintings of, which will be on display through February 27, 2014. Ullman’s paintings are done in watercolor and acrylic and were created on location in France and...
Press Club San Franc...
posted by Alla Vita Buona
Press Club’s Sommelier, Mauro Cirilli which will teach guests how to describe, taste, analyze and pair wine just like the experts during a series of classes dedicated When: Monthly. First event will be January 31, 6 p.m. to 7:30 p.m. Who: Wine enthusiasts of all levels of study; perfect for...
Gordon Ramsay and Tw...
posted by Alla Vita Buona
As London celebrates record numbers of international tourists coming to the capital, model and actress Twiggy plus Michelin star chef Gordon Ramsay talk about what makes their city the greatest place on earth to visit. The campaign is launched as the latest set of tourism figures from the...
adidas Originals SS1...
posted by The Glam Squad
Charging in on the back of decades carving a name as the brand at the epicenter of youth tribes from the track to the subway, adidas Originals builds on its now iconic reputation for merging sport and street style with no regard for the rule book. Evolving a sexy summer collection created for...
Mumm Napa’s Ne...
posted by Alla Vita Buona
Photographs by over 20 artists who emerged from the first 10 years of the California School of Fine Arts (CFSA) in San Francisco, including works by Pirkle Jones, Ruth Mandel, Ira Latour and John Upton, will be on display in a new exhibit opening February 15 at the Fine Art Photography...
A16 Celebrates 10th ...
posted by The Food Patrol
After 10 years of being one of San Francisco’s most admired dining destinations, A16 is celebrating the milestone anniversary this Valentine’s Day with a look back at the past decade. Co-owners Shelley Lindgren and Victoria Libin will welcome back original A16 Chef Christophe Hille for the...
Duskie Estes + Guy F...
posted by The Food Patrol
When culinary rock star Guy Fieri and beloved local celebrity chef Duskie Estes (Zazu Kitchen + Farm) get together behind a stove, sparks and flames WILL fly. And it’ll happen this Sunday on the Food Network. After all, Guy is king of the Big Bites and champions dishes like the “Chorizo...
SPQR Welcomes Iowa’s...
posted by The Food Patrol
On Monday, January 20, SPQR welcomes Iowa’s La Quercia (pronounced La Kwair-cha) cured meats for a special dinner featuring dishes by Chef Matthew Accarrino in collaboration with Herb Eckhouse. Dishes will be individually paired with Italian natural wines and frizzantes selected by wine...
The Westin Verasa Na...
posted by Alla Vita Buona
Photography by Tubay Yabut General Manager Don Shindle of The Westin Verasa Napa, is pleased to announce the property will hold its second annual Wine, Women and Wellness event March 6 through 9. Wine, Women and Wellness is a culinary, viticulture and relaxation-inspired weekend getaway...
Masters and Makers M...
posted by The Food Patrol
The Meritage Resort and Spa will host the inaugural Masters and Makers @ Meritage Napa Valley food and wine experience February 14 to February 16, 2014. This celebration will showcase Napa Valley and Sonoma County wines and farm-fresh foods through creative wine tasting experiences, seminars,...
Verbena Now Open in ...
posted by The Food Patrol
Verbena, now open on upper Polk Street the Russian Hill neighborhood, provides San Francisco with an intriguing new dining option from the team behind the acclaimed Berkeley restaurant, Gather. Verbena serves California cuisine as envisioned by awarding-winning chef Sean Baker. The venue was...
Bocanova Hosts “Dine...
posted by The Food Patrol
Jack London Square’s Pan-American restaurant, Bocanova, is hosting its January Supper Club with a slight twist and participating in the Oakland Restaurant Association’s “Dine & Unwind” restaurant series tonight, January 9, 2014 at 7:00 p.m. This month’s dining series benefits the Oakland...
Drag Queens on Ice: ...
posted by Alla Vita Buona
By Mocha Fapalatte a.k.a. Derick Macabenta January 2014 is already speeding by, with surges of New Years resolvers hitting the gym and reflecting on how their 2013 was spent. And how could we possibly reflect on the year in the Bay Area without shining some light on an only-in-San-Francisco...
Flour Power
posted by Fluent In Fabulous
By Kimberley Lovato If ever there were a sweet story to illustrate the adage that necessity is the mother of invention, then Kyra Bussanich‘s is it. Following a severe battle for her health at age 20, and a conversion to eating gluten-free, Kyra graduated with honors from Le Cordon Bleu...
A16 Rockridge Announ...
posted by The Food Patrol
Chef Rocky Maselli and A16 Rockridge started the New Year by introducing an “Autostrada Dinner Series” yesterday (January 6), highlighting the culinary regions connected by the various autostradas, or highways that run through Southern Italy. Each month Chef Rocky Maselli will prepare a...
Swoon – worthy...
posted by Alla Vita Buona
When everyone else is braving the weather and clamoring up icy mountainsides, picture tucking yourself away in Napa Valley’s warmer, more refined destination, Yountville. Set away from the hustle of the Valley’s main highway, Yountville is delectably cosseting. This hideaway village...
The Wine Road hosts ...
posted by Alla Vita Buona
While the vineyards throughout Sonoma County might be dormant all winter, Wine Road is once again shaking the cold weather blues with its annual “Winter WINEland” event on Saturday, January 18 and Sunday, January 19, 2014. In its 22nd year, “Winter WINEland” invites guests to create their own...
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