Burritt Tavern Celebrate Singles Awareness Party on Valentine’s Day
The most coveted tables on Friday, February 14th and Saturday, February 15th are the private booths with curtains, which are guaranteed to book up quickly in advance. These booths offer lovers the opportunity to snuggle away from other diners and enjoy intimate conversation. What else happens there, well…
Executive Chef Lucas Knox has designed an American tavern-inspired four-course menu that features a variety of fresh California ingredients. The menu offers dishes such as the popular State Bird with Quinoa, Melted Leeks, Fresh Cranberries and Roasted Chestnuts; a light, flavorful Citrus Cured Yellowtail with Blood Orange, Pistachio, and Citrus Gel; and diners may finish with a Chocolate Hazelnut Torte (View menu, $85pp).
Head bartender Josh Trabulsi has created the DTF Punch with Del Maguey Mezcal, Tempest Fuget Kina, and Falernum served by the glass. They’ve booked a local DJ, so guests should be ready to dance.
To make reservations from 5:30 to 10:30pm, call 415.400.0561 or visit burritttavern.com. Since V-Day is on a Friday this year, guests can take a stay cation and book the “Left Our Hearts In San Francisco” package at the Mystic Hotel to savor a leisurely Saturday morning.