Beginning Tuesday, July 29, 2014 Farallon restaurant will offer a new lunch menu every Tuesday through Saturday from 11:30 am to 3:00 pm. Reminiscent of Farallon’s popular happy hour, lunch service will offer guests a menu that blends casual and high-end fare from Chef/Co-owner Mark Franz and...
Best of San Mateo Fo...
posted by The Food Patrol
By Genevieve Dee Images by Rey Del Fierro Not too long ago, when residents of San Mateo wanted a good meal, they would drive 30 minutes to San Francisco, or 20 minutes to Palo Alto ~ but now they can just easily walk to dinner. Voted 2013 Best in Small Town Food by Rand McNally, San Mateo has...
Burritt Room + Taver...
posted by The Glam Squad
Burritt Room + Tavern and the Mystic Hotel by Charlie Palmer debuted an exclusive partnership on July 1, 2014 with Wingtip, a private social club in San Francisco. This partnership offers an urban refuge for visitors and locals alike and creates a symbiotic relationship between the...
Cochon’s Herit...
posted by The Food Patrol
Heritage Fire by Cochon 555, the Valley’s premier hyper-local, whole animal live-fire outdoor food and wine event, returns to Napa’s Charles Krug Winery in St. Helena August 3rd, 2014. The event will showcase over 30+ wineries and 40+ notable chefs and butchers cooking 3,000 pounds of...
Historic Cocktails, ...
posted by The Food Patrol
March 21, 2014 marked the 110th anniversary of the legendary Westin St. Francis, San Francisco’s most iconic hotel. Originally opened in 1904 to international acclaim, the hotel quickly became the center of the west coast’s social, theatrical and business life. Commissioned by Charles T....
London’s new h...
posted by The Food Patrol
London is getting a new members’ club at the swanky Café Royal and The Club at Café Royal does exactly what it says on the tin. Set on the venue’s first floor, it will house a variety of entertaining and dining spaces where members are encouraged to pursue their vocations, using the space...
The Press Club’...
posted by The Food Patrol
By Eileen Solis Rogers Prepare to be wowed as Press Club San Francisco unveils its new Spring & Summer specialties as prepared by Executive Chef Chris Borges of Taste Catering. Nestled in an alley also known as Yerba Buena Lane between Market and Mission Streets, this upscale and modern...
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