Ne Timeas Restaurant Group Presents a Culinary Workshop Tent at Noise Pop’s 2nd Annual 20th Street Block Party on Saturday, August 23, 2014
Ne Timeas Restaurant Group, whose San Francisco concepts include flour + water, central kitchen, and salumeria, will host an afternoon of culinary workshops during Noise Pop’s 20th Street Block Party on Saturday, August 23, 2014. The second annual party celebrates the 20th Street community in San Francisco’s Mission District, bringing together some of the city’s best restaurants, local businesses and artisans as well as a variety of indie bands and DJs.
Throughout the celebration, the workshops will highlight various skills and cooking techniques demonstrated by chefs from the restaurant group as well as other chefs from throughout the city. Ne Timeas Restaurant Group Executive Chef Thomas McNaughton will act as emcee for each workshop which includes:
|12:00 –12:30 p.m.||Pie Making:Apple Pies||Anna Derivi-Castellanos & Lenore EstradaThree Babes Pie Shop|
|12:45 –1:15 p.m.||Seasonal Inspirations: Red Wine Braised Octopus||Ryan Pollnowcentral kitchen|
|1:30 – 2:15 p.m.||CUESA Farmer’s Market Utilization: Fermented Beverages||Market Chef Carrie Sullivan &Executive Director Marcy CoburnCUESA|
|2:30 – 3:15 p.m.||Chinese Cuisine:Peking Duck||Brandon JewMister Jiu|
|3:30 – 4:15 p.m.||Butchery Demo& Auction(with proceeds from the auction going to CUESA)||Travis Daycentral kitchenEvan Allumbaughflour + water|
|4:30 – 5:00 p.m.||Secrets from the cookbook: flour + water pasta||Thomas McNaughtonflour + water|
WHEN: Saturday, August 23, 2014 from 12:00 p.m. to 6:00 p.m.
WHERE: The 20th Street Block Party will take over 20th Street between Bryant and Harrison Streets as well as the streets of Florida and Alabama between 19th and 20th Streets. The culinary workshops will take place right outside of flour + water at 20th Street between Harrison and Alabama.
For more information on the 20th Street Block Party, please visit http://20thstreetblockparty.com/2014/.