Boudin SF Debuts New Menu Items for the Holidays Featuring Boudin Bakery’s Rustic Stuffing Bread
Boudin SF, the fast-casual restaurant created by Boudin Bakery, creator of The Original San Francisco Sourdough™, has introduced three new limited-time menu items featuring seasonal Rustic Stuffing Bread. Studded with all the ingredients of traditional stuffing, from roasted celery and onions to savory garlic, sage, rosemary, parsley, and sweet cranberries, Rustic Stuffing Bread adds a holiday spin to signature Boudin SF dishes. New selections include two sandwiches,Turkey Melt on Toasted Rustic Stuffing Bread and Turkey on Rustic Stuffing Bread, as well as a Rustic Stuffing Bread Bowl for Boudin SF’s hearty soups. Individual loaves of Rustic Stuffing Bread will also be available for purchase. The dishes will be served at Boudin SF locations throughout California beginning November 12 through December 31.
“Boudin SF restaurants light up during the holidays, especially as families and friends gather together to enjoy a meal,” said Gayle DeBrosse, Chief Brand Officer of Boudin Bakery. “We are thrilled to offer our customers three new dishes that pair perfectly with the crisp days of winter and feature our Rustic Stuffing Bread, a festive sourdough that offers a hint of the holidays in every bite.”
The new offerings include:
|Rustic Stuffing Bread Bowl ($7.19) – A spin on Boudin Bakery’s signature sourdough bread bowl, the Rustic Stuffing Bread Bowl incorporates all the ingredients of traditional stuffing and pairs perfectly with fall soups such as Butternut Squash and Chicken Wild Rice.
|Turkey Melt on Toasted Rustic Stuffing Bread ($8.29) – This hot sandwich includes Havarti cheese, Applewood smoked bacon, Dijon, and apricot preserves.
|Turkey on Rustic Stuffing Bread ($7.99) – Served cold, this sandwich includes house-made cranberry Dijon spread, Swiss cheese, green leaf lettuce and crisp Granny Smith apples.
|Rustic Stuffing Bread ($2.99 or $7.99) – The Original San Francisco Sourdough™ studded with all the ingredients of traditional stuffing, from roasted celery and onions to savory garlic, sage, rosemary, parsley, and sweet cranberries. Available in 8 oz. and 2 lb. loaves.|
Ideal for breakfast, lunch and dinner, Boudin SF features hearty and healthy fare to delight a variety of palettes. Boudin SF dishes are made with seasonal, organic and locally-sourced ingredients whenever possible. One-of-a-kind Boudin Sourdough is the foundation of the menu. Baked in San Francisco since 1849, each loaf is made from a portion of the original “mother dough.” With its delicious golden crunchy crust, soft chewy center, and gloriously irresistible aroma – it has been described as “a sensory experience in a simple loaf of bread.”
For a quick breakfast, Boudin SF has everything from Vegetable Scrambles to Sourdough French Toast. Boudin SF is a perennial contender for “best burger” honors, whether it’s the Blue Note Baguette Burger with Sonoma County Point Reyes blue cheese and caramelized onions on a toasted sourdough or the Roasted Cremini Mushroom & Swiss Baguette Burger with roasted cremini mushrooms and melted Swiss cheese on a toasted multigrain. An artisan hot sandwich, theSourdough French Dip also brings together ingredients that were made for each other, with the tangy sourdough enhancing the savory roast beef and au jus. For those who love comfort food, Boudin SF beckons with delicious grilled cheese sandwiches. Two favorites are Grilled Brie with Apples & Fig Jam on parmesan-crusted multigrain bread or Grilled Cheese with Fra’ Mani Ham on parmesan-crusted sliced sourdough.
For convenience, Boudin SF’s Web-to-Go service is an easy and convenient alternative to waiting in line, allowing customers to order lunch or dinner online through a simple three-step process. Log on at: www.boudinwebtogo.com.