Burritt Room + Tavern’s Flights + Bites: American Whiskey Edition

Whiskies of the World may be sold out on 3/28, but Burritt Room + Tavern still has tickets available for Flights + Bites: the American Whiskey Edition on Sunday, March 29, 2015 from 3pm to 6pm. The entire restaurant and bar will be reserved for the afternoon and will feature bites from Chef Luke Knox like Five Year Aged Gouda with Satsuma Marmalade, Maple Fried Chicken & Waffles, and Baking Spice Pecan Pie paired each with whiskey. It’s the perfect place to end a whiskey-filled weekend and start the evening with a bang!

 

Bartenders from Burritt Room, AQ, Urchin Bistrot, and more have created cocktails to sample with Westland, Hirsch, Elijah Craig, Larceny, Sonoma Distilling Co., Templeton, Chambray, Low Gap, Angel’s Envy, and High West. Here’s the best part: a ticket is only $30 for 3 hours of cocktails, food, and tastings. Tickets can be purchased here.

 

Burritt Room + Tavern is located at the heart of Union Square in San Francisco, 417 Stockton Street (between Sutter Street & Bush Street), San Francisco, CA  94108.  For more information, visit http://www.mystichotel.com/Eat-Drink/Burritt-Room-Tavern, or call (415) 400-0561.
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