Tout Sweet Pâtisserie announced today that they are accepting orders for the Fall/Holiday season, providing the sweetest complement for Thanksgiving feasts and upcoming holiday parties or corporate events. In addition to special orders of Yigit Pura’s line of unique signature cakes and...
A Taste of Wine Coun...
posted by The Party Evangelist
For foodies and wine lovers, few things are as thrilling as uncovering a local gem to share with others. Life in the South Bay is hectic; we often daydream of escaping to Napa or Sonoma. So how wonderful to happen upon a soothing courtyard that echoes California wine country minus the two...
Farallon Uncorks 17t...
posted by The Food Patrol
San Francisco’s nationally distinguished Farallon restaurant, in conjunction with 60 of the West Coast’s top pinot noir producers, will host the 17th annual PinotFest celebration this November. Throughout the festive, pinot-centric month, Farallon dinner guests can choose from carefully...
Exciting New Brunch ...
posted by The Party Evangelist
One of our favorite SF restaurants, DOSA, is launching a brand new brunch menu at their Valencia Street location! DOSA’s talented kitchen team has been perfecting a comprehensive menu that focuses on brunch classics, authentic Indian street foods as well as traditional South Indian...
Meet Joanne Weir for...
posted by The Food Patrol
Both a valuable kitchen resource and an inspiring armchair read, Kitchen Gypsy pairs 100 delicious recipes with Weir’s colorful stories, featuring anecdotes from her extensive travels through Italy, France, Morocco, and more, as well as memories from the first days of California cuisine. With...
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