By Tamara Gorman Strasser The sixteenth annual Sonoma Valley Olive Season, a celebration of the olive harvest and an agricultural and epicurean showcase, has been upon us since December 2015. Encompassing a range of exceptional events, culinary thrills and Valley-wide promotions – from the...
Make an illuminating dedication to your love this ...
posted by Bella Vita
By Annabelle Marceno Pericin On January 26, 2016, the relighting of The Bay Lights on the San Francisco-Oakland Bay Bridge once again lit up the distinctive city scape of San Francisco and will be a permanent fixture of The Bay Bridge. Conceived and permitted as a two-year installation, the original artwork shone nightly from the San Francisco-Oakland Bay Bridge from March 5, 2013, to March 5, 2015. The visionary behind The Bay Lights was Ben Davis, Founder and President of ILLUMINATE, and the world’s largest LED light sculpture was created by internationally renowned artist Leo Villarreal. ILLUMINATE successfully led the effort to return...
Pebble Beach Food & Wine 2016 Arrives March 3...
posted by The Food Patrol
Pebble Beach Food & Wine, the preeminent food and wine festival attracting the most revered and talented chefs from across the globe, returns to Pebble Beach Resorts for the ninth year in a row, March 31 – April 3, 2016. Presented with founding partners FOOD & WINE and Lexus, Pebble Beach Food & Wine is set to feature three-nights and four-days of acclaimed culinary and wine tastings, cooking demos, and some of the most exclusive dining experiences available in the world set against the storied backdrop of Pebble Beach, drawing well-traveled glitterati and gourmands. A gastronomic delight of discovery, in past years the...
Celebrate the ocean ...
posted by The Food Patrol
With Valentine’s Day fast approaching, the team at Farallon developed a special menu from Chef/Owner Mark Franz and new Executive Chef Jason Ryczek which sets the mood for a truly romantic dining experience. This extravagant food and wine menu pairing, combined with the stunning...
Okane Now Open in Sa...
posted by The Food Patrol
Okane, now open in San Francisco, California, specializes in izakaya and sushi, providing the Bay Area with an engaging new dining and drinking option that affords guests one of the City’s most authentic Japanese izakaya experiences with an emphasis on traditional dishes. Okane is the...
Countdown to Flavor! Napa Valley March 16 – 20, 20...
posted by The Food Patrol
The countdown to Flavor! Napa Valley, March 16 – 20, 2016, has begun. The five-day food and wine festival supports programs and scholarships at The Culinary Institute of America’s Greystone Campus in St. Helena, CA. Flavor! Napa Valley showcases the finest in farm-to-table cuisine and world class wines with a series of local and celebrity chef demonstrations, intimate winemaker workshops, as well as grand tastings and exclusive experiences to bring out the best flavors of Napa Valley. A highlight of Flavor! Napa Valley 2016 events include: Wednesday, March 16 — First Taste, Napa Valley, presented by Downtown Napa at the...
CabFest Napa Valley ...
posted by The Food Patrol
CabFest Napa Valley, the premier luxury lifestyle event that celebrates Cabernet Sauvignon and benefits the arts, is set to return to the Napa Valley Performing Arts Center at Lincoln Theater in Yountville, California, March 4 – 6, 2016. CabFest Napa Valley, a world-class, three-day arts...
California’s T...
posted by The Food Patrol
Tickets are now on sale for the United States’ premier public artisan cheese event, the 10th Annual California’s Artisan Cheese Festival, which takes place March 18 – 20, 2016. The weekend-long Festival is a celebration of California cheesemakers, chefs, brewers, cider makers,...
Roka Akor Celebrates...
posted by The Food Patrol
January marks National Meat Month, and Roka Akor San Francisco (801 Montgomery Street) celebrates all month long with high quality, prime-cut steaks prepared on the robata grill. Throughout the month of January, Roka Akor will offer limited time specials such as Domestic Wagyu Flights for...
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