Celebrate the ocean + luscious romantic seafood with your loved one on Valentine’s Day
With Valentine’s Day fast approaching, the team at Farallon developed a special menu from Chef/Owner Mark Franz and new Executive Chef Jason Ryczek which sets the mood for a truly romantic dining experience. This extravagant food and wine menu pairing, combined with the stunning jellyfish lounge interior is sure to give guests a nostalgic and memorable Valentine’s dinner experience. This menu will be available from February 12 to February 14.
Greco di Tufo, Benito Ferrara, Vigna Cicogna, Campania, Italy 2014
Pinot Noir, Soter, North Valley, Willamette Valley 2013
Visit Farallon at 450 Post Street, San Francisco, CA 94102, or online at http://www.farallonrestaurant.com/. Dinner hours are 5:30 – 9:30 PM Monday through Thursday, 5:30 – 10:00 PM Friday and Saturday, and 5:00 – 9:30 PM on Sunday. Happy Hour is featured daily from 4:30 – 6:30 PM, with cocktails and a bar menu available at the Jelly Bar every night beginning 4:30 PM. Make a reservation at http://www.farallonrestaurant.com/reservations-location or call (415) 956-6969.
Established Union Square seafood restaurant Farallon welcomes new Executive Chef Jason Ryczek, who is coming from three years in the kitchen of sister restaurant Waterbar. Having worked in the hospitality and food industry since junior high, Jason developed his skills in San Diego and Los Angeles restaurants, from Jason Marcus’ Red Pearl Kitchen to Artisan House. With the guidance of chef and owner Mark Franz, Jason is poised to bring bold flavors and a signature, delicate balance to the elegant simplicity of Farallon’s cuisine.
Click below to win a romantic Valentine’s dinner for two
HOW TO ENTER
To enter, complete and submit the Sweepstakes registration form at http://gevmag.com/register/. For a full listing of GEV’s 2016 Sweepstakes Official Rules, visit http://gevmag.com/sweepstakes-rules/.