Michael Mina’s Bourbon Pub at Levi’s® Stadium Celebrates National Burger Month
Photos courtesy of Bourbon Pub
Bourbon Pub, Michael Mina’s casual and approachable restaurant located at Levi’s® Stadium offering whimsical plays on pub-style dishes complemented by light, healthier options, will celebrate National Burger Month with weekly specials created by the talented culinary team. They will be featuring four special burgers on the menu that will change weekly and are only available throughout the month of May, in honor of National Burger month. The weekly rotating menu will include different styles of burgers featuring high-quality, sustainable and local ingredients. All special burgers are priced at $18. The full menu will also be available.
May 2 – 7
Moroccan spiced lamb, hummus, tzatziki, tomato, grilled haloumi
May 9 – 14
BEEF on BEEF BURGER
Niman ranch beef, sticky braised cheek, stilton crumble, red onion
May 16 – 21
EAST MEETS WEST
Aromatic spiced pork, kimchi, fried egg, ginger & cilantro aioli
May 23 – 28
PEANUT BUTTER CRUNCH
Niman ranch beef, crunchy peanut butter, bacon jam, pimento cheese
When: May 2 – 28
Where: Michael Mina’s Bourbon Pub; Levi’s® Stadium, Ground Level
4900 Marie P. DeBartolo Way Santa Clara, CA 95054
ABOUT BOURBON STEAK & BOURBON PUB
Both Bourbon Steak and Bourbon Pub are located at 4900 Marie P. DeBartolo Way at Tasman Drive on the ground floor of the northeast corner of Levi’s® Stadium (Gate F) in Santa Clara, California. Valet service is available every day, and additional parking lot is located across Tasman Drive. Welcoming guests six days a week, year-round, Bourbon Pub is open for lunch and dinner Monday-Saturday and Bourbon Steak is open for dinner Tuesday-Saturday nights from 5 – 9 p.m. Bourbon Pub is also open on game day Sundays. Before the start of each home game, the spirited Michael Mina’s Tailgate draws hundreds for a member-only experience for 49ers season ticket holders, who are inspired by Chef Michael Mina’s elaborate, themed tailgate parties he has thrown with 49ers fans for more than two decades. Reservations can be made through Open Table or by calling 408.217.2490. For additional details on Bourbon Steak and Bourbon Pub’s menus and Michael Mina’s Tailgate, visit www.BourbonSteakandPub.com, ‘Like’ BourbonSteakPub on Facebook, and follow @BourbonSteakPub on Twitter and Instagram.
ABOUT MINA GROUP
Mina Group is a San Francisco-based restaurant management company specializing in creating and operating upscale, innovative restaurant concepts. Mina Group is led by Chef/Owner Michael Mina whose accolades include James Beard Foundation “Who’s Who of Food and Beverage” inductee in 2013, Bon Appétit Chef of the Year, Food Arts Silver Spoon Award Winner, San Francisco Magazine Chef of the Year, and International Food and Beverage Forum’s Restaurateur of the Year. Operating since 2002, Mina Group currently manages 27 restaurant properties including MICHAEL MINA in San Francisco (Esquire Magazine’s Restaurant of the Year 2011); BOURBON STEAK and CLOCK BAR at The Westin St. Francis on Union Square in San Francisco; RN74 at Millennium Tower in San Francisco and RN74 at the Joshua Green Building in Seattle; PABU and THE RAMEN BAR at 101 California in San Francisco; BOURBON STEAK & BOURBON PUB at Levi’s Stadium in Santa Clara; STRIPSTEAK at Mandalay Bay in Las Vegas; MICHAEL MINA Bellagio at Bellagio in Las Vegas; MICHAEL MINA 74 and STRIPSTEAK at Fontainebleau Miami Beach; LOCALE MARKET and FARMTABLE KITCHEN at Sundial St. Petersburg in Florida; and THE HANDLE BAR in Jackson Hole. For a complete list of restaurants please visit http://michaelmina.net.