Luce Debuts Sunday Supper with 1/2 Off Select Wines Starting July 3

Executive Chef Daniel Corey | Photo courtesy of Luce Wine Restaurant

Executive Chef Daniel Corey and his culinary team | Photo courtesy of Luce Wine Restaurant

In celebration of summer, Chef Daniel Corey of Luce debuts a new way to enjoy the Michelin star restaurant with a three-course Sunday Supper starting on July 3. The menu changes weekly and features Corey’s favorite summer ingredients.

A sample menu includes:

Marinated Heirloom Tomatoes, Lemon Cucumber & Toasted Pistachio, Elderflower

Chicken Breast, Slowly Cooked with Herbs and Butter, Sweet Corn, Summer Squash

Dark Chocolate Tart, Chamomile Cream

 In addition to the Sunday Supper menu, guests can select a bottle of wine to pair with their meal from a special menu of sommelier selections available at half price.

WHEN:                       Sunday evenings in July and August starting at 5:30 p.m.

WHERE:                Luce

InterContinental San Francisco

888 Howard Street

San Francisco, CA

www.lucewinerestaurant.com

 

DETAILS:                  At Luce, Chef Corey offers a dining experience that is the perfect marriage of local flavors and global inspiration focusing on modern American cuisine. The approachable menu reflects the surrounding farms of the San Francisco Bay Area and changes according to freshness and seasonality. In addition to ordering off the traditional menu, Luce offers a tasting menu showcasing the best of the season, allowing guests to explore the full range of cuisine at the restaurant. Luce has been recognized with a Michelin star since 2010 and has been the recipient of the Wine Spectator “Award of Excellence” for five consecutive years and received a “Best of Excellence” award in 2015.

 

PRICE:                         $55 per person

 

RESERVATIONS:         Reservations can be made by calling Luce at 415.616.6566