Luce Debuts Sunday Supper with 1/2 Off Select Wines Starting July 3
In celebration of summer, Chef Daniel Corey of Luce debuts a new way to enjoy the Michelin star restaurant with a three-course Sunday Supper starting on July 3. The menu changes weekly and features Corey’s favorite summer ingredients.
A sample menu includes:
Marinated Heirloom Tomatoes, Lemon Cucumber & Toasted Pistachio, Elderflower
Chicken Breast, Slowly Cooked with Herbs and Butter, Sweet Corn, Summer Squash
Dark Chocolate Tart, Chamomile Cream
In addition to the Sunday Supper menu, guests can select a bottle of wine to pair with their meal from a special menu of sommelier selections available at half price.
WHEN: Sunday evenings in July and August starting at 5:30 p.m.
InterContinental San Francisco
888 Howard Street
San Francisco, CA
DETAILS: At Luce, Chef Corey offers a dining experience that is the perfect marriage of local flavors and global inspiration focusing on modern American cuisine. The approachable menu reflects the surrounding farms of the San Francisco Bay Area and changes according to freshness and seasonality. In addition to ordering off the traditional menu, Luce offers a tasting menu showcasing the best of the season, allowing guests to explore the full range of cuisine at the restaurant. Luce has been recognized with a Michelin star since 2010 and has been the recipient of the Wine Spectator “Award of Excellence” for five consecutive years and received a “Best of Excellence” award in 2015.
PRICE: $55 per person
RESERVATIONS: Reservations can be made by calling Luce at 415.616.6566