Celebrate Bastille Day On July 14 With A Special Tasting Menu at RN74

RN74 San Francisco’s upcoming Bastille Day celebration will be happening on Thursday, July 14 from 4:00 to 8:00 p.m. RN74’s atrium and dining room will don red, white and blue balloons and French flags, and guests will get into the French state of mind with a curated playlist of French music, themed cocktails, RN74 bites and a Bastille Day-themed RN74 Experience tasting menu! In addition, guests are invited to participate in a Pentanque tournament for a chance to win multiple prizes including bottled cocktails, wine, chartreuse butter and more.


The Bastille Day-themed RN74 Experience tasting menu

Anchor Distilling has generously donated aperitifs for the celebration, which are complimentary for all guests to kick off the festivities. Themed cocktails and special bites including Pommes Frites, Epoisse Beignets, Escargot Croissants, and Croque Madame Gougeres are available during happy hour for $7. A $75 five-course RN74 Experience tasting menu will feature an amuse-bouche, Chilled Corn Vichyssoise, Tarte Provencal & Tuna Nicoise Crudo, Sheeps Milk Ricotta Gnudi or Peach Tarte Tatin with Roast Foie Gras, Bouillabasse with Octopus and Langostine or Andante Cheese, and Peach Upside-Down Cake.

About RN74 San Francisco:

Named for Route Nationale 74, the main highway that runs through the Burgundy wine region of France, RN74 San Francisco offers refined interpretations of French classics by Executive Chef Michael Lee Rafidi paired alongside its acclaimed Burgundy-centric wine list.

Part of the MINA Group, founded by Michelin-starred chef Michael Mina, RN74 features an expansive wine collection curated by Rajat Parr, the James Beard award-winning wine director of MINA Group.  The celebrated list showcases the best expressions of Burgundy and other international wine regions, and in recognition, RN74 has held Wine Spectator’s coveted Grand Award since 2010, its first year of eligibility.

Located at 301 Mission Street at Beale, RN74 San Francisco was the first wine bar and restaurant for Parr and Michael Mina.  For more information, call (415) 543-7474 or visit the website atwww.michaelmina.net.