That Summer Feeling at San Francisco Cooking School

Spring, winter and fall, we love you, but there’s something about summer that we long for every year. Maybe it’s the lazy days and warm temperatures. Maybe it’s the exceptionally golden light. Or perhaps it’s the abundance of delicious produce that the Bay Area is famous for.

This superior season is upon us, and we’ve got the perfect cooking classes for celebratingindulging and preserving that summer feeling.

Our complete Summer 2018 course schedule is available online. Reserve your taste of summer now before autumn calls again.

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Our Summer Favorites

Easy Korean Cooking
Sunday, May 13th @ 10 AM
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Summer French Bistro
Saturday, July 21st @ 6 PM
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Best of Bay: Istanbul Modern
Sunday, June 17th @ 4 PM
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Pickles & Preserves
Saturday, August 11th @ 4 PM
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Does your teenager love to help out in the kitchen? For the first time ever, San Francisco Cooking School is hosting summer kitchen bootcamps for the teenage chef in your life.
San Francisco Cooking Camp includes three separate series: Kitchen Basics, Pastry Basics and Cuisines of the World. Intended for teens with a demonstrated passion for food and cooking, Cooking Camp is their chance to hone in on existing skills in a beautiful, professional-grade kitchen.

Follow the links below to learn more about each series: