ONE MIND Announces Direction and Organization for 2018 Major progress in 2017 and Record Year of Fundraising Peter Chiarelli Assumes Role of Ambassador and Board appoints Brandon Staglin, President ONE MIND Announces Direction and Organization for 2018 Major progress in 2017 and Record Year of Fundraising Peter Chiarelli Assumes Role of Ambassador and Board appoints Brandon Staglin, President New Members of Scientific Advisory Board expand Scientific Expertise The Board of ONE MIND™ announced today that Peter Chiarelli, U.S. Army General (retired), will assume a new role as Ambassador to One Mind and step down as CEO effective...

Daily 10am – 4pm, July 28th & 29th 500 Ave N, Treasure Island, SF, CA WHAT: TreasureFest is a unique monthly themed festival that showcases the best of the Bay area. July is our ‘Hawaii’ event and many of our vendors will be offering vintage tiki kitchenware and Hawaiian apparel. Our bars will have an all new tropical menu, Hawaiian craft beers, and Hawaiian inspired cocktails with a SF twist. And, we will have live music and 40+ food trucks and stations to picnic. In addition, there will be great DIY workshops, kid’s games, and entertainment. HIGHLIGHTS INCLUDE – Happy hour mai-tais buy one get one free from 10...

Gunseli Yalcinkaya | 21 June 2018 Conceptual space wear and crystal accessories made from human sweat were presented by this year’s Royal College of Art graduates from the fashion masters courses. Taking place at London’s 180 The Strand, this year’s Royal College of Art (RCA) Fashion Show was titled A Walk Without a Cat.Over 50 graduating students across womenswear, menswear, footwear, accessories, millinery and knitwear showcase a “physical, visual and sensory feast” of presentations, food, dance performances and installations.”A Walk Without a Cat reinforces the Royal College of Art as the vanguard of...

Olives from Spain has launched “Have an Olive Day,” a new campaign for the US market. The campaign aims to encourage American consumers to “live every day as an olive day,” rediscovering the quality of Mediterranean olives and sharing in their versatility and variety. The recent Summer Fancy Food Show, held June 30 to July 2 in New York, provided the perfect opportunity to highlight table olives’ infinite gastronomic possibilities to consumers and professionals. Summer Fancy Food is one of the most important gastronomic fairs for the US’s HORECA sector (hotels, restaurants, and caterings), with over 17,000 professional attendees each year....