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GEV Magazine was created to set a new trend; our publication aims to promote the concept that tasteful and healthy cuisine goes hand in hand with beauty, grace, elegance and style.


GEV Magazine Issue 1.0
The season for romance and opulence calls for chocolates, truffles and jewelry – highly coveted by most and considered strong weapons in capturing any woman’s heart.
GEV Magazine Issue 2.0

Jean Charles Boisset graces the pages of this magical issue as we showcase Raymond Vineyard’s opulent haven for wine and combine it with style gems like Azadeh Couture, Anne Fontaine, Donald J. Pliner and a Fall preview of trendy pieces from local designer Ken Chen.


GEV Magazine Issue 3.0
In this issue, dashing wine country Chef Andrew Wilson of Carneros Bistro Wine and Bar channels his inner Madmen character Roger Sterling as he chillaxes at the wine bar and frolics by the pool with our gorgeous models.


GEV Magazine Issue 4.0
In this fashion-centric issue, we are supremely pleased to present the true icon of fashion – Karl Lagerfeld. The famed “father of style” tells us about his world and why we only live in it.


GEV Magazine Issue 5.0
We end the year on a high note with the spellbinding Dominique Crenn – first ever female chef to achieve 2 Michelin stars in the country. We loved every bit of her transformation for Issue 6.0 and this photo shoot has been such an unparalleled experience hands down. Merci Dominique! May your stars continue to shine!


GEV Magazine Issue 6.0
The hope we send to you this season is coming in the form of this our latest issue of GEV Magazine, replete with fresh spring ideas, recipes, imagery, interviews, and our unique blend of Food and Fashion. Colleen Quen, San Francisco’s premiere haute couture designer graces the pages of our cover in this Spring issue.


GEV Magazine Issue 7.0