Olives from Spain has launched “Have an Olive Day,” a new campaign for the US market. The campaign aims to encourage American consumers to “live every day as an olive day,” rediscovering the quality of Mediterranean olives and sharing in their versatility and variety. The recent Summer Fancy Food Show, held June 30 to July 2 in New York, provided the perfect opportunity to highlight table olives’ infinite gastronomic possibilities to consumers and professionals. Summer Fancy Food is one of the most important gastronomic fairs for the US’s HORECA sector (hotels, restaurants, and caterings), with over 17,000 professional attendees each year....

Chef David Kinch welcomes Norway’s only three-Michelin-star Chef Esben Holmboe Bang of Maaemo for a two-night collaboration April 14 and April 15 Chef David Kinch continues his series of international collaborations, welcoming Chef Esben Holmboe Bang of Maaemo to Manresa, on April 14 and April 15, 2018. The duo will present a 10-course tasting menu showcasing a shared commitment to working with only the highest-quality ingredients. Accompanied by an optional wine pairing from Master Sommelier Jim Rollston, the evening reflects three-Michelin-star chefs Kinch and Holmboe Bang’s likeminded culinary philosophies rooted in the terroir of...

By Kathryn Holland Besser They’re warm, witty and committed to using every inch of their budding restaurant empire in support of a good cause. To top it all off, they’re absolutely stunning and brought their OWN clothes to our photo shoot! Emily and Anjan Mitra of San Francisco’s DOSA restaurant rolled out the red carpet for GEV Magazine, welcoming us with a veritable feast for the senses. Our fashion/beauty team included a few of our newest collaborators: photographers Rosaura Sandoval (www.rosaurastudios.com) and Calvina Yang Nguyen (www.calvinaphotography.com) along with make-up artist Brittni J. Coleman...

They’re beautiful and can turn the heat up anywhere! Survey says – Anthony Bourdain, Thomas Keller, Giada De Laurentiis, Marcus Samuelsson and Curtis Stone are our reader’s top picks and favorite chefs this week. Follow us on...