Olives from Spain has launched “Have an Olive Day,” a new campaign for the US market. The campaign aims to encourage American consumers to “live every day as an olive day,” rediscovering the quality of Mediterranean olives and sharing in their versatility and variety. The recent Summer Fancy Food Show, held June 30 to July 2 in New York, provided the perfect opportunity to highlight table olives’ infinite gastronomic possibilities to consumers and professionals. Summer Fancy Food is one of the most important gastronomic fairs for the US’s HORECA sector (hotels, restaurants, and caterings), with over 17,000 professional attendees each year....
Female Chefs Step Up...
posted by Kaye Cloutman
There’s an exciting development for Miami-based celebrity chef, Adrianne Calvo. Adrianne has been nominated for the People’s Choice Best Chef of Miami 2018 award by the Miami New Times, which was given to four other chefs as well. There are a few major distinctions between...
Manresa + Maameo: Two Nights, Four Hands, Six Star...
posted by Kaye Cloutman
Chef David Kinch welcomes Norway’s only three-Michelin-star Chef Esben Holmboe Bang of Maaemo for a two-night collaboration April 14 and April 15 Chef David Kinch continues his series of international collaborations, welcoming Chef Esben Holmboe Bang of Maaemo to Manresa, on April 14 and April 15, 2018. The duo will present a 10-course tasting menu showcasing a shared commitment to working with only the highest-quality ingredients. Accompanied by an optional wine pairing from Master Sommelier Jim Rollston, the evening reflects three-Michelin-star chefs Kinch and Holmboe Bang’s likeminded culinary philosophies rooted in the terroir of...
Kitchen United Annou...
posted by Kaye Cloutman
Newly founded culinary on-demand startup Kitchen United today introduced a new center of culinary imagination and excellence with the opening of its first facility in Pasadena, California. The 12,000 sq. ft. fully equipped kitchen space leverages technology, including integrated point of sale...
Behind the scenes of our dazzling shoot with Emily...
posted by The Party Evangelist
By Kathryn Holland Besser They’re warm, witty and committed to using every inch of their budding restaurant empire in support of a good cause. To top it all off, they’re absolutely stunning and brought their OWN clothes to our photo shoot! Emily and Anjan Mitra of San Francisco’s DOSA restaurant rolled out the red carpet for GEV Magazine, welcoming us with a veritable feast for the senses. Our fashion/beauty team included a few of our newest collaborators: photographers Rosaura Sandoval (www.rosaurastudios.com) and Calvina Yang Nguyen (www.calvinaphotography.com) along with make-up artist Brittni J. Coleman...
Chef Malcolm’s...
posted by The Food Patrol
Chef Malcolm de Sieyes has opened the Silverado Cooking School in Napa, offering hands-on and demonstration cooking classes featuring farm-fresh ingredients from Chef Malcolm’s own farm, paired with ingredients from the finest local purveyors and world-class wines from Napa Valley. Wednesdays...
Out of the Kitchen – Glammed Up Chefs
posted by The Glam Squad
They’re beautiful and can turn the heat up anywhere! Survey says – Anthony Bourdain, Thomas Keller, Giada De Laurentiis, Marcus Samuelsson and Curtis Stone are our reader’s top picks and favorite chefs this week. Follow us on...
Celebrity Chef Silve...
posted by The Food Patrol
Britain’s leading female award winning TV chef Silvena Rowe is about to star as a celebrity judge in ABC’s newest reality cooking show Time Machine Chefs. She mesmerizes audiences with her bright azure eyes, shocks them with her Simon Cowellesque comments and charms with her exuberant...
Lights, Camera Bon A...
posted by The Food Patrol
By Kaye Cloutman Images by Royce Dove of Blurred Line Photography blurredlinephotography.zenfolio.com A few weeks ago, a friend sent me a link to a humorous video about food photos [Eat It! Don’t Tweet It!] ~ I laughed my heart out but then realized that I’m perfectly guilty of...
Hoss Zare – On...
posted by Kaye Cloutman
By Kaye Cloutman Photography by Vincent Gotti I’ve watched my good friend Chef Hoss Zare through the years, and borne witness to many of the milestones and challenges he faced in his restaurant career. Hoss is after all an open book, and he has an innate ability to make everyone feel...
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