Cook with 30 of the country’s most renowned chefs

Be among the few to experience hands-on classes with the best of the culinary industry over two incredible days. Cook alongside masters in The International Culinary Center’s state-of-the-art kitchens. The skills you acquire will stay with you for a lifetime.
WHEN: April 28-29, 2012


Michael Anthony (Gramercy Tavern)
Dan Barber
(Blue Hill)
Christophe Bellanca
David Bouley
(Bouley and Brushstroke)
Floyd Cardoz
(North End Grill and Top Chef Masters 2011 Winner)
Cesare Casella
Rebecca Charles
Mark Fiorentino
Brooks Headley
Shaun Hergatt
Dan Kluger
Mark Ladner
(Del Posto)
Anita Lo
Michael Lomonaco
Emily Luchetti
George Mendes
Seamus Mullen
Eberhard Müller
Michel Nischan
Francois Payard
Zak Pelaccio
(Fatty Crab)
Jacques Pepin
Angela Pinkerton
Michael Psilakis
Missy Robbins
Paulette Satur
Jacques Torres
Susan Ungaro
Jean George Vongerichten
(ABC Kitchen)

Purchase Tickets Here