A Wine and Food Pairing Journey with Some of America’s Top Wineries

On Monday nights, The International Culinary Center’s California campus hosts its newest recreational classes, a Food and Wine Pairing Series composed of wine seminars, and tutored tasting dinners.

Enter The International Culinary Center’s million-dollar Wine Theater for a wine lecture and tasting of four wines taught by Master Sommelier Roland Micu. After the seminar, proceed to the Monte Bello, The International Culinary Center’s private dining room for a three-course dinner prepared by culinary arts students. Each course will be paired with an appropriate wine and Roland will guide you through the reasons why.

August: Be Introduced to the Wines of Sonoma

Monday, August 6, Dutton-Goldfield Winery: Complexity, Structure, and Balance
With special guest John Schulz of Dutton-Goldfield Winery. sign up

Monday, August 13, Red Car: Your Ticket to the Sonoma Coast
With special guest founder/winemaker Carroll Kemp. sign up

Monday, August 20, Clouds Rest: The Holy Grail of Wine
With special guests owners, John Saemann and Scott Schuette, and Master Sommelier Steve Morey. sign up

Monday, August 27, Kosta Browne: 2011’s Wine Spectator Wine of the Year
With special guest, founder Dan Kosta. sign up

To sign up or for more information visit www.internationalculinarycenter.com or call 866.318.2433.