One Market Restaurant Celebrates 20th Anniversary with Special Offerings Throughout February 2013

Beginning Friday, February 1, One Market Restaurant will offer special multi-course menus for lunch ($25) and dinner ($39) that showcase the restaurant’s illustrious 20-year history in San Francisco. These commemorative menus will feature milestone dishes from throughout One Market’s 20 years, each noting the year of their inception.

LUNCH

Starters
Bradley’s Caesar Salad (1993)
whole leaf romaine, parmesan croutons
or
Beet Carpaccio (2004)
radishes, fresh chevre, sherry vinaigrette
or
Shaved Beef Tongue (2010)
napa cabbage, rye croutons, horseradish

Main Courses
Grilled Idaho Trout (2005)
warm herb vinaigrette, chickpea fries (2004)
or
Gulf Shrimp “Louis” (2010)
romaine hearts, avocado, quail egg
or
Bay Leaf-marinated Flat Iron Steak (2005)
green peppercorns, big fries (2001)

Desserts
Lark Creek Butterscotch Pudding (1993)
chantilly cream, mini chocolate chip cookie
or
Chocolate Toffee Almond Crunch Cake (2004)
Tahitian vanilla bean ice cream
or
Pineapple “Upside Down” Cake (2008)
pineapple-citrus gastrique, vanilla bean ice cream

DINNER

Amuse Bouche
Hand-picked Dungeness Crab Cake(2005)
saffron aioli
Starters
Bradley’s Caesar Salad (1993)
whole leaf romaine, parmesan croutons
or
Beet Carpaccio (2004)
radishes, fresh chevre, sherry vinaigrette
or
Lightly Smoked Tasmanian Ocean Trout
“Mi Cuit” (2006)
potato rosti, pastured egg, pancetta vinaigrette

Main Courses
Braised & Glazed Pork Shank (2002)
green onion farro, grapes, almonds
or
Roasted Bass (2001)
fennel-sausage stuffing, baby wild arugula
or
Liberty Farms Duck Breast (2004)
duck leg crepinette, turnip purée, huckleberry sauce

Desserts
Lark Creek Butterscotch Pudding (1993)
chantilly cream, mini chocolate chip cookie
or
Valrhona Chocolate Tart (2009)
carmelized bananas, candied hazelnuts,
rum-brown butter caramel, Tahitian vanilla bean ice cream
or
Popcorn Ice Cream Sundae (2012)
Jack Daniels caramel, hot fudge, caramel popcorn,
candied bacon, triple chocolate brownie

In addition to the anniversary menus, One Market Restaurant will offer The 20/20, a Hirsch Selection Special Reserve 20 year-old American Whiskey Manhattan with Cocchi di Torino Vermouth and Peychaud Bitters for $20, as well as a large selection of 1993 vintage wines and 20 year Tawny Ports sourced specially for the occasion.

One Market’s à la carte menu will also be available for guests throughout the month.

Price: Lunch: $25 (3 courses) Dinner: $39 (amuse bouche + 3 courses)

When: Friday, February 1 – Thursday, February 28, 2013

Lunch: Monday – Friday 11:30 a.m. – 2:00 p.m.
Dinner: Monday – Saturday 5:30 p.m. – 9:00 p.m.

Where: One Market Restaurant

1 Market Street (at Steuart)
San Francisco, CA  94105

415.777.5577

www.onemarket.com
www.facebook.com/onemarket