Point Reyes Farmstead Cheese & Wine Dinner at Brasserie S&P

Indulge in a variety of amazing local artisan cheeses from Sonoma County with every course as Executive Chef Adam Mali creates a dinner to remember with wine pairings designed by sommelier Nicole Kosta and hosted by Lynn Giacomini Stray owner of Point Reyes Farmstead Cheese Company.


A tasting of Lagunitas Brewery Beers


Gougeres, Point Reyes Original Blue, Caramelized Shallots

Medloc Ames Chardonnay, Russian River 2011


Salad of Mozzarella, Grilled Eggplant, Red Pepper, Spring Garlic

Capture ‘Tradition’ Sauvignon Blanc, Sonoma County / Lake County 2011


Toma, Pancetta, Petaluma Egg on Brioche

Red Car Winery ‘S&P Cuvee’ Pinot Noir, Sonoma Coast 2011


Grilled Sonoma Quail, Spring Panzanella,

Point Reyes Original Blue Cheese, Thyme Sherry Vinaigrette

Ridge ‘Geyserville Vineyard’ Zinfandel, Geyserville 2011


Bay Blue Cheese Souffle, Chestnut Honey, Candied Almonds

Medloc Ames ‘Bell Mountain Ranch’ Cabernet Sauvignon 2012 Verjus cocktail


Brasserie S&P at Mandarin Oriental, San Francisco
When: Thursday, April 25, 2013, 7 p.m.
Where: 222 Sansome Street
Mandarin Oriental, San Francisco
Cost: $98 plus tax and gratuity

RSVP: mosfo-events@mohg.com or call +1 (415) 986-2020

Website: www.mandarinoriental.com/sanfrancisco