Point Reyes Farmstead Cheese & Wine Dinner at Brasserie S&P

Indulge in a variety of amazing local artisan cheeses from Sonoma County with every course as Executive Chef Adam Mali creates a dinner to remember with wine pairings designed by sommelier Nicole Kosta and hosted by Lynn Giacomini Stray owner of Point Reyes Farmstead Cheese Company.

Reception

A tasting of Lagunitas Brewery Beers

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Gougeres, Point Reyes Original Blue, Caramelized Shallots

Medloc Ames Chardonnay, Russian River 2011

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Salad of Mozzarella, Grilled Eggplant, Red Pepper, Spring Garlic

Capture ‘Tradition’ Sauvignon Blanc, Sonoma County / Lake County 2011

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Toma, Pancetta, Petaluma Egg on Brioche

Red Car Winery ‘S&P Cuvee’ Pinot Noir, Sonoma Coast 2011

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Grilled Sonoma Quail, Spring Panzanella,

Point Reyes Original Blue Cheese, Thyme Sherry Vinaigrette

Ridge ‘Geyserville Vineyard’ Zinfandel, Geyserville 2011

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Bay Blue Cheese Souffle, Chestnut Honey, Candied Almonds

Medloc Ames ‘Bell Mountain Ranch’ Cabernet Sauvignon 2012 Verjus cocktail

 

Brasserie S&P at Mandarin Oriental, San Francisco
When: Thursday, April 25, 2013, 7 p.m.
Where: 222 Sansome Street
Mandarin Oriental, San Francisco
Cost: $98 plus tax and gratuity

RSVP: mosfo-events@mohg.com or call +1 (415) 986-2020

Website: www.mandarinoriental.com/sanfrancisco