Restaurant 1833 Teams up with RN74 for a Special Dinner in Monterey

On Monday, May 20, Restaurant 1833 down in Monterey is teaming up with San Francisco’s own RN74 for a super special guest chef dinner, bringing together two incredibly talented chefs and some pretty awesome wines. It’s the first time these two restaurants have partnered together and our own local superstar, Rajat Parr will be bringing the new releases of Sandhi Wine (http://sandhiwines.com) to pair with the courses. Adam Sobel of RN74 will be working in the kitchen with Chef Levi Mezick and the two will be alternating courses.

Tasting Menu

First Course

Lightly Cured Kampachi

Muscat grapes, Persian cucumbers, black olive and yuzu elderflower cream

2011 Sta Rita Hills Chardonny

 —

Second Course

Tempura of Soft Shell Crab

Ramps, spring garlic puree, Old Bay vinaigrette

2011 Chardonnay Sanford and Benedict Vnyd, Sta Rita Hills

 —

Third Course

Pan Roasted Monterey Bay Salmon

English peas, cous cous, roasted red pearl onion, Thai basil sauce

2012 Rose of Pinot Noir, Sta Rita Hills

 —

Fourth Course

Slow Cooked Heritage Pork Loin

butter pecan pain perdu, warm bacon cherry vinaigrette, morels

2011 Pinot Noir Sanford and Benedict Vnyd, Sta Rita Hills

 —

Fifth Course

(Aged Farmhouse Cheddar)

Roasted beets, candied walnuts, aged balsamic

2010 Pinot Noir Tempest Vnyd, Sta Rita Hills

 —

-Menu subject to change-

Restaurant 1833 Downstairs Bar

WHERE:
Restaurant 1833
500 Hartnell Street
Monterey, CA 93940

PRICE: $100 per person, including wine pairings; excluding tax and gratuity

RESERVATIONS: Recommended, please call 831.643.1833