L.A. Welcomes Chef Edward Lee to Celebrate the Launch of his Acclaimed Cookbook, SMOKE & PICKLES
Chef Edward Lee will celebrate the release of his new cookbook Smoke & Pickles in Los Angeles with a book signing party at bibigo Beverly Hills on Monday, June 24, 2013 from 7:00-9:00 p.m. The restaurant will serve canapés inspired by the new book as well as signature bibigo items, along with complimentary Bourbon Sweet Tea cocktails courtesy of Jefferson’s Bourbon. Guests will receive a copy of the book for Chef Lee to sign, as well as a bottle of bibigo’s signature marinade barbecue sauce to take home.
The evening’s menu prepared by bibigo—which combines Southern soul and Asian spice—includes:
Warm Shrimp Salad
(from Smoke & Pickles)
—
Chicken Fried Pork Steak with Ramen Crust
(from Smoke & Pickles)
—
Adobo Fried Chicken
(from Smoke & Pickles)
—
Steamed Bun
(from bibigo)
—
Mini Bibimbaps
(from bibigo)
—
Mini Wonton
(from bibigo)
—
Togarashi Cheesecake Bites
(from Smoke & Pickles)
—
Korean Pancake
(from bibigo)
WHEN:
Monday, June 24, 2013; 7:00-9:00 p.m.
WHERE:
bibigo Beverly Hills
225 S. Beverly Dr. Beverly Hills, CA 90212
310.275.0011
COST:
$50, inclusive of a signed copy of Smoke & Pickles, a Jefferson’s Bourbon cocktail and whiskey tasting, and a bottle of bibigo’s signature marinade barbecue sauce. A cash bar will also be available.
For more information and to purchase tickets: http://chefedwardlee.eventbrite.com