Luce Celebrates Riesling on August 15 with Special Dinner

Join Luce restaurant at the InterContinental San Francisco on Thursday, August 15 for a special reception and dinner featuring Rieslings from renowned wineries paired with a four-course tasting menu by Michelin-starred Chef de Cuisine Daniel Corey. Wine Director John Wight is working closely with Loosen Bros. USA, an importer and distributor of Rieslings, to pair wines from Dr. Loosen, Robert Weil, Maximin Grünhaus (von Schubert) and Fritz Haag with Corey’s cuisine. Representatives from Loosen Bros. USA and Wight will guide guests through each course and pairing.

WHEN: Thursday, August 15, 2013
Reception at 6:30 p.m.
Dinner at 7:00 p.m. 

WHERE:  Luce
InterContinental San Francisco
888 Howard St.
San Francisco, CA 94103
415.616.6566
www.lucewinerestasurant.com

DETAILS:  Luce [pronounced “LOO-chay”] offers a dining experience that is the perfect marriage of local flavors and global inspiration focusing on modern American cuisine. The approachable menu reflects the surrounding farms of San Francisco and changes according to freshness and seasonality. The Michelin-starred restaurant also offers a 400 label wine list featuring both Old and New World wines with regions from Oregon and California to Portugal and South America.

Loosen Bros. USA is the sole United States importer of wines from celebrated Riesling producer Ernst Loosen. Its portfolio includes lively and diverse wines from regions of Germany, Switzerland, France and the United States. Each of the highly regarded producers included in the Loosen Bros. USA portfolio are dedicated to the concept of terroir, a belief that a great wine should boldly proclaim its origins.

PRICE:  $139 per person includes reception with hors d’oeuvres and wine, four-course dinner and wine pairing, exclusive of tax and gratuity.

RESERVATIONS:    Reservations are required and can be made by contacting Erica Albericci at 415.616.6566 or erica.albericci@ihg.com.