Ingredients for Impact: A Fair Trade Forum held at The Culinary Institute of America at Greystone

Informational event for food professionals and enthusiasts to learn more about Fair Trade and its impact on growers, producers, and consumers. The event will culminate in a panel discussion with principals from Fair Trade companies including TCHO, Equator Coffees and Teas, Numi Organic Tea, Three Twins Ice Cream, and Alter Eco Foods followed by a tasting of their products. Food consultant extraordinaire Clark Wolf will guide the audience through the Fair Trade dilemma. After an introduction to the topic from Fair Trade USA, a grower will be interviewed to illustrate what Fair Trade has meant to them. Kelsey Timmerman will relate his adventures tracking down where our everyday food comes from and what Fair Trade does for growers in the developing world. Malika Ameen will demonstrate a scrumptious dessert recipe using Fair Trade ingredients.

For more information and tickets go to: bakeabetterworld.wix.com/ingredientsforimpact

WHO:

  • Clark Wolf: Food Consultant Extraordinaire; Author of American Cheeses; owner of Clark Wolf Company, a New-York and Sonoma County based food and restaurant consulting firm
  • Kelsey Timmerman: Popular author of Where am I Eating? And Where am I Wearing?
  • Malika Ameen: Celebrity chef; appeared on Bravo’s Top Chef: Just Desserts; Owner of by Mdesserts Couture Cookies
  • A representative from Fair Trade USA will share their knowledge of Fair Trade

WHEN:

Sunday, October 6th, 2013
1:00 p.m. to 5:00 p.m.

WHERE:

Culinary Institute of America at Greystone

2555 Main Street (Highway 29)
St. Helena, CA 94574

Parking available