Alexander’s Steakhouse Silicon Valley Announces Summer Wine Events for June & July 2014

Alexander's Steakhouse Cupertino

Alexander’s Steakhouse in Cupertino is pleased to welcome renowned winemakers for a special lineup of wine events this summer. Executive Chef Derek Biazo will prepare a special menu for each event to be paired with wines from producers at Bonny’s Vineyard and Meyer Family CellarsSean Thackrey; and Marty Mathis of Kathryn Kennedy wines.

The summer wine events include:

Bonny’s Vineyard and Meyer Family Cellars

Friday, June 13, 2014

Matt Meyer is now producing wine from a four-acre parcel in Oakville, CA originally used by his father to make the Silver Oak Reserve bottling. Bonny’s Vineyard Cabernet is made in the classic style that made Silver Oak famous. Working with his mother, Bonny and wife, Karen, Matt is also making Syrah, Chardonnay and Zinfandel Port in the rugged hills of the Yorkville Highlands. Executive Chef Derek Biazo has created a special dinner menu specifically designed to complement each wine’s flavor offered for $160 beginning at 6:00 p.m.

Sean Th­ackrey Wine Dinner

Friday, June 27, 2014

Enjoy a rare appearance of brilliant Vintner Sean Thackrey, a man whom Robert Parker calls “one of California’s most iconic and mystical winemakers.” Armed with his vast knowledge of ancient winemaking techniques, coupled with his deep appreciation of fine art, Thackrey produces balanced wines of depth and complexity. The exclusive four-course wine dinner is offered for $200 beginning at 6:00 p.m.

Wine Grower vs. Sommelier Wine Lunch

Friday, July 11, 2014

This unique wine lunch offers guests an afternoon of wine and food pairings with Marty Mathis, the man responsible for forty great vintages of Kathryn Kennedy wine. Alexander’s Steakhouse Wine Director Maxwell Klassen and Mathis will each attempt the best pairing with a five-course menu crafted by Executive Chef Derek Biazo. Eleven wines will be served and the five-course lunch is offered for $125 beginning at 12:30 p.m.                        

Where: Alexander’s Steakhouse
10330 N. Wolfe Road
Cupertino, CA 95014

Reservations require a credit card and can be made by calling Alexander’s Steakhouse at 408.446.2222. If reservation is cancelled within 48 hours prior to the reservation the credit card on file will be charged the cost of each event in the form of a gift card and will be sent to the address of your choice.

Information: For more information on Alexander’s Steakhouse, please visit, like on Facebook or follow on Twitter@AlexandersCuper.