Waterbar Celebrates the Summer with “Sunny Patio Beer Days”

Photo credit Quinn Ung

As summer comes around, Waterbar restaurant is saluting the season with their new “Sunny Patio Beer Days.” Inspired by amazing local breweries, Waterbar is scheduled to host San Francisco-based brands on their bright and beautiful patio during the summer months. From 1:00 p.m. – 5:00 p.m. on select weekend dates, restaurant guests will have the chance to meet a member of the featured brew team, enjoy a refreshing glass and bask in the beautiful bay atmosphere.

Upcoming schedule:

Hours: 1:00 p.m. – 5:00 p.m.

Price: $7 per beer; no event fee

Additional details: Waterbar will provide suggested bar menu food pairings for each beer offering.

About Waterbar

Widely regarded as San Francisco’s foremost seafood restaurant — and offering one of the city’s most extraordinary views of the San Francisco Bay, the Bay Bridge, the famed Ferry Building and the Embarcadero skyline — Waterbar has set new standards of sustainability, variety, and excellence in the sourcing, preparation and presentation of food from the sea.  Under the guidance of Executive Chef Parke Ulrich, Waterbar presents a daily menu of fresh-caught, sustainably raised fish as well as the most expansive selection of oysters on the West Coast, served sparklingly fresh from the famed oyster beds of California, Washington, British Columbia, Alaska, Massachusetts, Maine, Virginia and Prince Edward Island, and New Brunswick.  Waterbar features a full bar and an extensive wine list culled from the world’s great seafood-centric cultures.  For more information, please visit: http://www.waterbarsf.com/