Michael Mina’s Bourbon Pub at Levi’s® Stadium Hosts Hops & Harvest Beer Dinner on October 13

Michael Mina’s Bourbon Pub

Michael Mina’s Bourbon Pub is excited to host a special beer dinner as part of the Hops & Harvest beer series with local brewery, Strike Brewing Co. Bourbon Pub’s Executive Chef Steven Gotham has created a special six-course menu with pairings from Strike Brewing Co. The specially-crafted six-course menu will feature fresh, farm-to-table dishes expertly paired with handcrafted beers that capture the heart and soul of California.

When: Thursday, October 13 at 6 p.m.

Where: Michael Mina’s Bourbon Pub; Levi’s® Stadium, Ground Level
4900 Marie P. DeBartolo Way Santa Clara, CA 95054

Cost: $65 per person, including six-course menu and pairings (exclusive of tax & gratuity).

RSVP: Seating is limited. Reservations can be made by calling 408.579.4460 or by email: nanthony@bourbonsteak.com


First Course
Hamachi Crudo Tostada with Classic Dot Blonde Ale
Second Course
Heirloom Kale, Pumpkin Seed, Dried Cranberry, Ginger Dressing with Horn Rounder IPA
Third Course
Roasted Butternut Squash, Spaetzle, Brown Butter, Speck with Hunt for Oktoberfest
Fourth Course
Beer Can Chicken, Roasted Marble Potatoes, Caramelized Shallot with Lumber Buster American Brown Ale
Fifth Course
Tapioca, Citrus Granita, Chamomile Foam with Lucky Bullet Belgian Wheat
Sixth Course
Mango Upside Down Cake, Crème Fraiche Sherbet with Screaming Hand Imperial Amber Ale

Both Bourbon Steak and Bourbon Pub are located at 4900 Marie P. DeBartolo Way at Tasman Drive on the ground floor of the northeast corner of Levi’s® Stadium (Gate F) in Santa Clara, California. Valet service is available every day, and additional parking lot is located across Tasman Drive. Welcoming guests six days a week, year-round, Bourbon Pub is open for lunch and dinner Monday-Saturday and Bourbon Steak is open for dinner Tuesday-Saturday nights from 5 – 9 p.m. Bourbon Pub is also open on game day Sundays. Before the start of each home game, the spirited Michael Mina’s Tailgate draws hundreds for a member-only experience for 49ers season ticket holders, who are inspired by Chef Michael Mina’s elaborate, themed tailgate parties he has thrown with 49ers fans for more than two decades. Reservations can be made through Open Table or by calling 408.217.2490. For additional details on Bourbon Steak and Bourbon Pub’s menus and Michael Mina’s Tailgate, visit www.BourbonSteakandPub.com, ‘Like’ BourbonSteakPub on Facebook, and follow @BourbonSteakPub on Twitter and Instagram.

Mina Group is a San Francisco-based restaurant management company specializing in creating and operating upscale, innovative restaurant concepts. Mina Group is led by Chef/Owner Michael Mina whose accolades include James Beard Foundation “Who’s Who of Food and Beverage” inductee in 2013, Bon Appétit Chef of the Year, Food Arts Silver Spoon Award Winner, San Francisco Magazine Chef of the Year, and International Food and Beverage Forum’s Restaurateur of the Year. Operating since 2002, Mina Group currently manages 27 restaurant properties including MICHAEL MINA in San Francisco (Esquire Magazine’s Restaurant of the Year 2011); BOURBON STEAK and CLOCK BAR at The Westin St. Francis on Union Square in San Francisco; RN74 at Millennium Tower in San Francisco and RN74 at the Joshua Green Building in Seattle; PABU and THE RAMEN BAR at 101 California in San Francisco; BOURBON STEAK & BOURBON PUB at Levi’s Stadium in Santa Clara; STRIPSTEAK at Mandalay Bay in Las Vegas; MICHAEL MINA Bellagio at Bellagio in Las Vegas; MICHAEL MINA 74 and STRIPSTEAK at Fontainebleau Miami Beach; LOCALE MARKET and FARMTABLE KITCHEN at Sundial St. Petersburg in Florida; and THE HANDLE BAR in Jackson Hole. For a complete list of restaurants please visit http://michaelmina.net.

What’s in a name? In our case Strike Brewing Co. is the culmination of a dream that was forged on a baseball field. After a storied run through college, single, and double A baseball, Drew Ehrlich, our award winning master brewer, was ready to launch his next adventure. In July 2008, he and Jenny Lewis (collegiate swimmer, serial entrepreneur, and our CEO), were celebrating a birthday and giving her future husband (Drew’s best man and former teammate), a hard time about his allegiance to watered-down beer. Jenny and Drew asked, “Why not brew session beer for everyone that tastes good?”. Thus Strike Brewing Co. was borne from that fiery discussion. Drew knew he could balance superior malty flavors with a variety of hops to create truly wonderful and unique beers. Far better tasting than any mass produced beer. With a burning passion he set off to do just that. Fast-forward to 2011 and our first Session Series-Blonde, Brown, Porter and Wit started rolling of the line. Later that year we added an IPA, Double IPA, Imperial Red, and Stout to the line-up. In 2014 the Strike brewing Co. Warehouse taproom opens. In July 2015 we launched a venture with the renowned NHS, Inc.’s Santa Cruz Skateboard Company which produced our Red Dot Classic BlondeAle. An immediate hit, plans are already in motion to collaborate with other NHS brands as well.