Pre-Sale Tickets on sale Thursday, April 12 at 10 A.M. CST Get ready to rock this September at Bon Appétit presents Chicago Gourmet! On the heels of a memorable 10th anniversary celebration, the nation’s premier culinary festival promises a groovin’ 11th year with its 2018 theme – Rock The...

Laura Chenel’s recently gathered together with families of the eighteen farms from which the company purchases fresh goat’s milk to produce its cheeses, celebrating their partnerships as well as the upcoming spring season when kids are born and fresh goat’s milk is plentiful, heralded by a...

Photos by Gamma Nine Food truck aficianados, the drought is over! Off the Grid Markets kicks off its seventh season at Fort Mason Center on Friday, March 3rd. Debuting a brand new layout for 2017, the rotating lineup will feature 13 food trucks and 15 open-air kitchen vendors, including local...

 Photos courtesy of Vineyard 29 Oxbow Public Market, anchoring the popular Oxbow District of downtown Napa, has announced that Chuck and Anne McMinn, proprietors of Vineyard 29, one of Napa Valley’s most prominent wine estates, will open CRU @ the Annex at the Market in the Summer of 2016....

Restaurateurs Umberto Gibin and Staffan Terje, owners of the acclaimed Perbacco and barbacco, are collaborating on a new restaurant, Volta, a modern brasserie slated to open mid-December. Volta will offer a menu that pays homage to France and draws from Chef Terje’s Scandinavian heritage,...

Chef Ryan Pollnow, partner of Ne Timeas Restaurant Group, will open his first project, Aatxe (pronounced aah-CHAY) in partnership with The Bon Vivantson April 17, 2015. Located on the street level of The Swedish American Hall in San Francisco’s Upper Market neighborhood, Aatxe is a restaurant...

Big Night Restaurant Group, who quietly announced late last year the addition of a burger window at beloved SoMa neighborhood restaurant Marlowe, has shifted its plans to something bigger and better – a brand new pop-up burger joint and private dining space at its original 330 Townsend Street...

As Bay Meadows grows into one of the region’s hottest new places to live, work and play, the urban village presents a night that will turn up the heat. Red Hot Roundup on Thursday, October 16th, 5:00pm-8:30pm is a block party featuring popular food trucks dishing up their spiciest fare. The...

Celebrity Cruises is broadening its immersive vacations in 2015-16 with its new exclusive array of “Signature Event Sailings”. Guests can experience iconic global events and celebrations as part of their Celebrity vacation while sailing to popular locales in Europe, the Far East and South...

Rising star chef Alexander Alioto will open Plin in late July 2014 in San Francisco’s Mission District. Inspired by his family heritage and his extensive travels and stages throughout Europe, Plin will be a neighborhood restaurant specializing in Italian seafood and handmade pasta dishes. A...

Just in time to usher in the 4th of July weekend, CADET wine + beer bar will be opening for business on Wednesday, July 2nd. CADET is located between First and Franklin Alleys in downtown Napa and is the brainchild of two food and wine industry veterans: Colleen Fleming of Kelly Fleming Wines...

The newest fine dining restaurant in Glen Ellen is set to open June 24, 2014. Chef Adolfo Veronese will open Aventine Glen Ellen in the revered 170-year-old Gristmill in Jack London Village. Chef Veronese will be serving his popular, modern interpretation of classic Italian dishes like...

Oxbow Public Market, located at 610 First Street in the Oxbow District of downtown Napa, has announced that Eiko’s Seafood Market and Sushi Bar will open at the Market in late fall 2014. Eiko’s Seafood Market and Sushi Bar is the second location for Eiko’s Modern Japanese Cuisine, after their...

Battersea is getting a new French bistro next week from Franck Raymond who has named the new Augustine Kitchen after his grandmother. Expect French-style tapas together with more classic fare, focusing on produce from France’s Evian region where Raymond was born. Formerly head chef at Covent...

Fogo de Chão, opening early 2014 The International Brazilian steakhouse opens its first Northern California restaurant at Santana Row, bringing the best of the centuries-old culinary tradition of churrasco to Silicon Valley. The 8,978 square-foot restaurant is being constructed in the former...

Sambalatte, which has gained recognition as one of Las Vegas’ favorite coffee restaurant hot spots, announced today it will open its second location in Las Vegas in December. The new restaurant will be located in the Southwest of Las Vegas, off Jones Road and the 215 Freeway at 6555 South...

Chef, author and television personality Giada De Laurentiis plans to open her very first restaurant in early 2014 at the upcoming and all-new luxury lifestyle resort Gansevoort Las Vegas. This innovative concept is expected to open in early 2014 in conjunction with the hotel and casino....

The emerging Mid-Market neighborhood of San Francisco welcomes the opening of TBD Restaurant this fall at 1077 Mission Street, just two doors east of sister restaurant, AQ. Chef Mark Liberman, current executive chef at AQ, is the driving force behind the culinary program, where a Grillworks®...